A cheese only a cheesehead will know?
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So here is a picture of the bread cheese sautéed to a nice golden brown. It does melt a bit as these were an elongated cube when I started. However I don’t think it will melt under smoker temperatures so I think it will be fine in sausage. I will post the results when I get a chance to try it.
twilliams had my share yesterday, dipping it in garlic butter was next level crazy, but totally worth it!
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twilliams had my share yesterday, dipping it in garlic butter was next level crazy, but totally worth it!
HerbcoFood The next day is always a revisit with the butter and garlic. People will notice as you walk by unannounced. Good for YOU.
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bocephus The freeze we had in February really hurt the dove population, but Thursday evening I was able to almost get a limit. You had to be really on your game with how thin the birds are.
HerbcoFood We had a great shoot Thursday, near limit for two of us. We quit before closing time to let the dove have the water hole. We took my friends two daughters a couple of nights and they both shot their first birds. Made for a very special weekend.
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So here is a picture of the bread cheese sautéed to a nice golden brown. It does melt a bit as these were an elongated cube when I started. However I don’t think it will melt under smoker temperatures so I think it will be fine in sausage. I will post the results when I get a chance to try it.
twilliams I have to order some of that!!!
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HerbcoFood The next day is always a revisit with the butter and garlic. People will notice as you walk by unannounced. Good for YOU.
zbigjeff Shoot next day, garlic hates me almost within the hour.
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zbigjeff Shoot next day, garlic hates me almost within the hour.
HerbcoFood hehehehhehehe. I just know the next day after overdoing it with garlic is a day to stay in the open air. I’m loving it. But, don’t know if everyone can. Your processing system is much quicker than mine. LOL
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ND Mike Find you a artisan cheese store.
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twilliams maybe…I will have to look in the specialty area.
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ND Mike Find you a artisan cheese store.
HerbcoFood I will have to do that.
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Trying to find the words to express my first reaction to this cheese twilliams. Not sure if I am leaning on the “I would love to try it” or “this is plain sacrilegious”. I love making cheese at home but always looking for a new experience
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Trying to find the words to express my first reaction to this cheese twilliams. Not sure if I am leaning on the “I would love to try it” or “this is plain sacrilegious”. I love making cheese at home but always looking for a new experience
Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.
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Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.
Ridley Acres I guess I never paid attention to price. I will have to look now
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Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.
Ridley Acres The price is up there with the specially imported cheeses of the world for sure.
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Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.
Ridley Acres It’s $6.16 for 8 oz at my local grocer. It’s also something you just sit down with and plow through.
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