Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
Dr_PainD

Dr_Pain

@Dr_Pain
Sous Vide Dry Cured Sausage Traeger Team Blue
Unfollow Follow
About
Posts
1.6k
Topics
31
Shares
0
Groups
6
Followers
3
Following
6

Posts

Recent Best Controversial

  • Denny O’s. Brisket into Pastrami
    Dr_PainD Dr_Pain

    This thread and recipe are making me want to make a pastrami. Daggum briskets are way expensive these day though

    User Recipes pastrami brisket corned beef

  • Looking for pepperoni spices recipes, but not a mix
    Dr_PainD Dr_Pain

    I use Eric’s recipe (2 guys and a cooler) and have had no complaints

    User Recipes

  • Chicken Fat
    Dr_PainD Dr_Pain

    I also have used the skin and fat exclusively in chicken sausage

    Meat Processing

  • Home meat processing shop
    Dr_PainD Dr_Pain

    @dennyo-s said in Home meat processing shop:

    if he becomes anything like the man my wife married,

    well she tells me I’m a keeper!

    I thought I was the only one with that label 🙂

    Great little setup their Deepwoodsbutcher

    Meat Processing

  • What's your next Meat Project?
    Dr_PainD Dr_Pain

    Looks very appetizing

    Meat Processing bowl chopper

  • Estate Sale Score
    Dr_PainD Dr_Pain

    What an awesome score!! Congratulation Paul

    Equipment

  • Sure Gel substitute Summer Sausage
    Dr_PainD Dr_Pain

    wdaly said in Sure Gel substitute Summer Sausage:

    JLane I used non-fat instant dry milk before I knew about sure gel. I didn’t have any trouble with it.

    Same here…

    Meat Processing

  • Simple back (Canadian) bacon smoke
    Dr_PainD Dr_Pain

    Awesome looking end result

    Meat Processing

  • Using Citric Acid as an anticoagulant?
    Dr_PainD Dr_Pain

    mrobisr said in Using Citric Acid as an anticoagulant?:

    Levi 0 per USDA regulation sodium tripoly phosphate is the only anticoagulant authorized at the rate not to exceed 0.5% of recovered blood.

    Look at that knowledge right there!!

    Meat Processing

  • Extruded Fresh Sausage (No Casing)
    Dr_PainD Dr_Pain

    Thanks for asking the question Paul (processhead) because I had the same question but never asked

    Meat Processing

  • What's your next Meat Project?
    Dr_PainD Dr_Pain

    craigrice That’s looking great. What size casing you used 21mm?

    Meat Processing bowl chopper

  • Now it is get getting stupid….
    Dr_PainD Dr_Pain

    mrobisr said in Now it is get getting stupid….:

    Dr_Pain oh yeah they look terrific.

    Hey Mark, you woke thi thread up and the first thing that popped up was those steaks. I was “man those are incredible!!” Then I realized it was my picture LOL!!!

    General

  • What's your next Meat Project?
    Dr_PainD Dr_Pain

    johnsbrewhouse you had me at Maple 😉

    Meat Processing bowl chopper

  • Bagged Butts
    Dr_PainD Dr_Pain

    GWG8541 said in Bagged Butts:

    mrobisr its appropriate that HEB sells butts that cheap, since HEB stands for Howard E. Butt. The irony

    He said butts…… ROFLMAO!!! (I know, juvenile joke🤪😜)

    Meat Processing

  • Kabanosy
    Dr_PainD Dr_Pain

    samspade Hey Dave, just don’t tell my wife. She’s been enjoying the stuff coming out of the curing fridge but ……

    Meat Processing

  • Kabanosy
    Dr_PainD Dr_Pain

    That looks awesome! Thumbs up on this post

    Meat Processing

  • Bagged Butts
    Dr_PainD Dr_Pain

    We do not have an HEB around where I live. Would have been nice to get some in th freezer

    Meat Processing

  • Hot dog question
    Dr_PainD Dr_Pain

    That is one of my next projects!!

    Meat Processing

  • And now, it is YOURS!
    Dr_PainD Dr_Pain

    mrobisr said in And now, it is YOURS!:

    samspade said in And now, it is YOURS!:

    Dr_Pain congratulations on becoming a citizen. That requires alot of work I’m told.

    He probably knows more about the American Constitution, Bill of Rights, and history than 99% of graduating seniors today.

    HAHAHA…. I was my kids go to for high school physics. I am a geeek and love that stuff 🙂

    General

  • Supreme Pizza Snack Stick
    Dr_PainD Dr_Pain

    I keep seeing this thread. Is it a sign that I need to make some LOL!

    General
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives