Chicken Fat
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The local Safeway has been stocking one pound packages of chicken Fat with some skin. Has any one used this as a fat additive? If so, what product were you making and what are the results? Didn’t look at the price.
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I’ve only used it making chicken sausages.
@bmartin1000 Thanks.
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The local Safeway has been stocking one pound packages of chicken Fat with some skin. Has any one used this as a fat additive? If so, what product were you making and what are the results? Didn’t look at the price.
wdaly In the commercial business the skin is used up in hotdogs, bologna, and other emulsified products that is my only experience.
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wdaly In the commercial business the skin is used up in hotdogs, bologna, and other emulsified products that is my only experience.
mrobisr I might try that when I get the courage to attempt a ring bologna. Thanks for the info.
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Dr_Pain Thanks. Have an old hen that might go to sticks.
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