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User Recipes

148 Topics 2.4k Posts

This is a section for Meatgistics users to share recipes! They do not have to be meat, they can be anything from Steak to Sushi to Salad. Important note, Walton’s is not responsible for any information posted here, we do not validate the recipes or endorse them.

  • JonathonJ

    New category!

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    JonathonJ
    @Ridley-Acres That might or might not be possible but it is a good idea. I think it will end up being no replies though. @DennyO Because no one has been moderating it from Walton’s end. We are going to be making some changes so it looks all uniform and then nothing aside from that will be able to be posted here.
  • kyleK

    grilled chicken

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    alanburkholderA
    Had some grilled wings a friend made, marinated in lemon juice - surprising tasty.
  • mac21stM

    Low fat great tasting ideas. Anyone?

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    C
    @Austin Thank you!
  • Cindy Bushar 0C

    Jambalaya Brat

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    zbigjeffZ
    @cindy-bushar-0 As you can tell from the responses, you mention Jambalaya and you wake up those Cajun lovers for sure. Just have fun with your creations.
  • Cindy Bushar 0C

    Meatballs

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    mrobisrM
    @kyle Thanks Kyle
  • lkrfletcherL

    Smoked Portobello Mushrooms

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    zbigjeffZ
    @grimpuppy Thinking I’ll have to try that ulitmate steak and roast seasoning on corn. I love it on almost everything else.
  • F

    onion breakfast Sausage

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    Bob StehlikB
    @fishing @Joe-Hell posted a Green onion fresh sausage recipe a while back. Use the search function:“green onion fresh sausage” and you will find the recipe.
  • GrimpuppyG

    Smoked Shotgun Shells (Stuffed Manicotti)

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    cdavisC
    @grimpuppy I bet those are amazing
  • Dave in AZD

    Lox or cold smoked salmon

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    cdavisC
    @ndkoze thanks for the info and don’t be such a stranger.
  • Dr_PainD

    French Bread by Claude (used in bread pudding recipe)

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    C
    @yooperdog Thank you. I think Andrew did a terrific job & it was cheap & tasty. He did another several nights ago & he improves with every knead.
  • HerbcoFoodH

    Swimming in Butter Biscuits

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    mrobisrM
    @congo Oh yeah looks good.
  • JonathonJ

    Updates coming to User Recipes

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    cdavisC
    @kyle that sounds good.
  • Denny OD

    Denny O’s. Brisket into Pastrami

    pastrami brisket corned beef
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    C
    @dave-in-az You are very welcome. Enjoy your smoking & drinking!
  • Idaho SmokeyI

    How I do Brisket.

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    C
    @herbcofood Time to fill the truck up & head to Texas!
  • GWG8541G

    Brunswick Stew

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    mrobisrM
    @gwg8541 Thank you for the recipe it sounds fabulous.
  • D

    Add a little sweetness to my cured summer sausage

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    GWG8541G
    @bob-stehlik yeah, even an Old Fashioned
  • Dr_PainD

    Cajun Jambalaya by Claude

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    zbigjeffZ
    @dr_pain That was just bookmarked. The ingredients and instructions are just “tasty to the max”. It’s nice to see that you’re sitting in the saddle again.
  • GlennTG

    Pickled Squirrel Recipe

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    GlennTG
    Thanks Paul, that looks good! Can’t wait till squirrel season opens.
  • Dr_PainD

    Cajun Boudin Recipe by Claude

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    Dave in AZD
    @Dr_Pain This looks like a great recipe. I’ve never had boudin, didn’t know what to expect so it wasn’t on my short list. Your recipe makes it clear what the result is, and easy to imagine the flavors, so I am going to make this! I do gumbo, jambalaya, red beans and rice all pretty often, so am excited to have this great go-to boudin recipe! I also would use the pork stock I have around always, for the rice, and I always like browning the meat when cooking it for that great improved pork flavor, so I will use those 2 tips. As I make chicken liver pate often, I think I will really like this! Thanks
  • N

    Sweet chili bratwurst recipe

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    N
    So I love the sweet chili snack stick seasoning-wondering if anyone has a recipe for sweet chili brats? I’ve tried using snack stick seasoning for brats-never has worked out. Any suggestions?

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