Re: [Boudin Sausage](/topic/1894/boudin-sausages

I want to make the Excalibur Boudin sausage this week. Questions I have are. Is there a better rice to use for sausage. Should I use chicken liver? What suggestions and/or additions would you use. I want to take this to the neighborhood party and really want to WOW them.

Grimpuppy this is my 1st attempt at Boudin. Now I need to decide if I use my mixer or grinder tomorrow after it is cooked. I used your recipe.

Grimpuppy: this is my first try at Boudin used your recipe. Now I need to decide if I should use my mixer or grinder tomorrow after it is cooked.

Cindy Bushar 0