Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
I just made some brats w deer and pork butt-I used 50/50, and they came out great!
Anyone have a good recipe/brine for smoked pork chops?
I’m likely missing it on the site, but I can’t find the conversion for 1 and 5 lb batches of the sweet chili snack stick. Can anyone help? Thanks!
Awesome! Thank you!
