First Post
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Jonathon Austin Hay guys, I love the videos, the podcasts, and the community on Meatgistics. I drive all day and have listened to almost all of your library. My problem is, yesterday I ordered the 20# electric stuffer using your fathers day coupon code, well after a day of thinking about it I decided that the 30# would be a better fit for me. $150.00 more what the heck take my money . So I called customer service today and was told if I cancel my order for the 20# I can not use the coupon code again for the 30#. I want to give you my money but you don’t want to take it, why? I have your 50# meat mixer and love it! One small problem with it but it doesn’t affect the way it works and have used it several times now with my little 5# hand crank stuffer, time for an upgrade lol.
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It worked thanks guys I ordered the 30# and canceled the order for the 20#
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Beer: anything from Treehouse, Trillium, and just about any craft lager. Booze; I’m a big bourbon guy. Bulleit, makers Mark, basil Hayden‘s Elijah Craig all great. cocktail I’d go bulleit rye Manhattan or a jack and coke.
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Kinda new member here, joined a bit ago and forgot to say hi.
My name is Jayson, from southern NH. I worked in a meat shop for about 9 years until the owners did some shady shit and the place and all of their franchises shut down. While there I developed their fresh sausage and smoked meats program, ran the commissary and was front and back of the house manager.Currently I am using a pit boss Austin xl1100 for a grill and a pit boss Brunswick for a vertical smoker. I typically mix my own seasonings but am starting too try some of the mixes from Walton’s. I just purchased holly regular, willies sticks and everything pizza brat.
Thanks for having me.