HerbcoFood looks great!

Dave in AZ that’s the way you take care of the fam, way too go!

Surg those shrimp look awesome!

ND Mike good looking nachos!

When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

Dave in AZ cut up your cauliflower, slice up a small onion, mince 3 cloves of garlic, and three sprigs of thyme stemmed. toss it all together with olive oil salt and pepper. Roast on a sheet pan for 30 minutes at 425°. Sprinkle with parmigiana and back In The oven for another 10 min serve

Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.

I have the blue rhino 48" 4 burner from lowes it works just as good as the black stone. I do love it just don’t use it often enough.

I like the idea! More input always creates more conversations. The ones who don’t care won’t look, but those who do will.

gus4416 super good. home made I used roasted garlic and herb shaker from Webber that my wife picked up at a Costco like store, olive oil and Romano cheese baked at 375 for about an hour.

zbigjeff probably the juiciest breast I have ever had.

mrobisr 151° 50 minutes then seared in cast iron

Sous vide roasted garlic and herb chicken breast, roasted red potatoes, and broccoli.

Jonathon good stuff. Going to try some of that turkey with the supreme braut. Right before she wheat into the hospital my local grocery store had a sale on bone in pork butt .99/lb I bought 135 lbs. looks like my neighbors will be super happy lol. Now to find poultry on sale.

bocephus sir fry’s are always good that will be add to the menu for sure!

shoprat53 what is your fat ratios and do you use a binder?

Surg nice grill I’m sure that thing is going to see a lot of use!

Thanks guys for the suggestion and the well wishes I really appreciate it.

My wife is going through a bout of pancreatitis, Doctor says no beef and very little pork, only vegetables, chicken breast, and turkey. Need some help with ideas that taste good. She has been I the hospital for a week with no food or water until last night when they started her on ice chips and broth. Jello this morning and rice crispy for lunch. She should be coming home tomorrow and I am trying to make a menu. Anyone have any ideas?

I would add more fat, 80/20 will be dry in my opinion. Less than 70/30 to me feels like sawdust in my mouth.