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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    20220626_094414.jpg
    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #12480

    Dave in AZ Way to go. You done good on both counts.

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #12481

      ND Mike Those are definitely some super nachos. Good job.

      ND MikeN 1 Reply Last reply
      1
      • mac21stM mac21st

        When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

        809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #12482

        mac21st Now that’s fine dining!

        1 Reply Last reply
        0
        • SurgS Surg

          561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

          Did some last minute garlic shrimp.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12483

          Surg you can’t go wrong with garlic shrimp, IMHO.

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #12484

            ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

            ND MikeN 1 Reply Last reply
            1
            • GWG8541G GWG8541

              ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #12485

              GWG8541 yep…pulled pork pairs well with nachos.

              1 Reply Last reply
              0
              • Jamieson22J Jamieson22

                ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #12486

                Jamieson22 yep! Plus they are super easy!

                1 Reply Last reply
                0
                • wdalyW wdaly

                  ND Mike Those are definitely some super nachos. Good job.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #12487

                  wdaly thanks! They were good too!

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                    mac21stM Offline
                    mac21stM Offline
                    mac21st
                    wrote on last edited by
                    #12488

                    ND Mike good looking nachos!

                    ND MikeN 1 Reply Last reply
                    1
                    • SurgS Surg

                      561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                      Did some last minute garlic shrimp.

                      mac21stM Offline
                      mac21stM Offline
                      mac21st
                      wrote on last edited by
                      #12489

                      Surg those shrimp look awesome!

                      1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        20220626_094414.jpg
                        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                        mac21stM Offline
                        mac21stM Offline
                        mac21st
                        wrote on last edited by
                        #12490

                        Dave in AZ that’s the way you take care of the fam, way too go!

                        1 Reply Last reply
                        0
                        • Brezer74B Brezer74

                          55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                          Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12491

                          Brezer74 those snack sticks look delicious

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #12492

                            ND Mike Nachos are one of my favorite appetizers and those look fit for a king

                            1 Reply Last reply
                            0
                            • mac21stM mac21st

                              ND Mike good looking nachos!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #12493

                              mac21st thanks!

                              1 Reply Last reply
                              0
                              • mrobisrM mrobisr

                                GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #12494

                                mrobisr GWG8541 if you like turnips, do you eat parsnips as well? They are my favorite veggie. This older lady by me makes me parsnip fritters when I give her parsnips. They are to die for

                                hey vegetarians, my food poops on your food!

                                G wdalyW GWG8541G 3 Replies Last reply
                                1
                                • wdalyW wdaly

                                  Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #12495

                                  Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                  shrimp.jpg

                                  Life is a Garden - Dig it.

                                  SurgS kyleK G wdalyW 4 Replies Last reply
                                  8
                                  • lkrfletcherL lkrfletcher

                                    Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                    shrimp.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #12496

                                    lkrfletcher great minds think alike.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #12497

                                      lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      kyleK SurgS Craig RiceC 3 Replies Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                        shrimp.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #12498

                                        lkrfletcher that looks great.

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #12499

                                          Jonathon you never did say how you made your buffalo shrimp scampi

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          0

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