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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    20220626_094414.jpg
    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #12476

    Dave in AZ Always good to send them off safe and happy.

    1 Reply Last reply
    0
    • SurgS Surg

      561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

      Did some last minute garlic shrimp.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12477

      Surg Now that is what I would call a seafood night that is some good looking food

      1 Reply Last reply
      0
      • mac21stM mac21st

        When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

        809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #12478

        mac21st Wow, that is quite the spread,

        1 Reply Last reply
        0
        • Brezer74B Brezer74

          55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

          Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12479

          Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

          lkrfletcherL 1 Reply Last reply
          0
          • Dave in AZD Dave in AZ

            20220626_094414.jpg
            My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
            Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12480

            Dave in AZ Way to go. You done good on both counts.

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12481

              ND Mike Those are definitely some super nachos. Good job.

              ND MikeN 1 Reply Last reply
              1
              • mac21stM mac21st

                When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

                809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #12482

                mac21st Now that’s fine dining!

                1 Reply Last reply
                0
                • SurgS Surg

                  561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                  Did some last minute garlic shrimp.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #12483

                  Surg you can’t go wrong with garlic shrimp, IMHO.

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #12484

                    ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                    ND MikeN 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #12485

                      GWG8541 yep…pulled pork pairs well with nachos.

                      1 Reply Last reply
                      0
                      • Jamieson22J Jamieson22

                        ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #12486

                        Jamieson22 yep! Plus they are super easy!

                        1 Reply Last reply
                        0
                        • wdalyW wdaly

                          ND Mike Those are definitely some super nachos. Good job.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12487

                          wdaly thanks! They were good too!

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                            mac21stM Offline
                            mac21stM Offline
                            mac21st
                            wrote on last edited by
                            #12488

                            ND Mike good looking nachos!

                            ND MikeN 1 Reply Last reply
                            1
                            • SurgS Surg

                              561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                              Did some last minute garlic shrimp.

                              mac21stM Offline
                              mac21stM Offline
                              mac21st
                              wrote on last edited by
                              #12489

                              Surg those shrimp look awesome!

                              1 Reply Last reply
                              1
                              • Dave in AZD Dave in AZ

                                20220626_094414.jpg
                                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                mac21stM Offline
                                mac21stM Offline
                                mac21st
                                wrote on last edited by
                                #12490

                                Dave in AZ that’s the way you take care of the fam, way too go!

                                1 Reply Last reply
                                0
                                • Brezer74B Brezer74

                                  55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                  Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #12491

                                  Brezer74 those snack sticks look delicious

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12492

                                    ND Mike Nachos are one of my favorite appetizers and those look fit for a king

                                    1 Reply Last reply
                                    0
                                    • mac21stM mac21st

                                      ND Mike good looking nachos!

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #12493

                                      mac21st thanks!

                                      1 Reply Last reply
                                      0
                                      • mrobisrM mrobisr

                                        GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #12494

                                        mrobisr GWG8541 if you like turnips, do you eat parsnips as well? They are my favorite veggie. This older lady by me makes me parsnip fritters when I give her parsnips. They are to die for

                                        hey vegetarians, my food poops on your food!

                                        G wdalyW GWG8541G 3 Replies Last reply
                                        1
                                        • wdalyW wdaly

                                          Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #12495

                                          Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                          shrimp.jpg

                                          Life is a Garden - Dig it.

                                          SurgS kyleK G wdalyW 4 Replies Last reply
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