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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
    20220625_182603.jpg
    20220625_182528.jpg
    20220625_182506.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #12429

    GWG8541 Once they start coming, it’s a onslaught. Have fun.

    wdalyW 1 Reply Last reply
    1
    • GWG8541G GWG8541

      Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
      20220625_182603.jpg
      20220625_182528.jpg
      20220625_182506.jpg

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #12430

      GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.

      GWG8541G 1 Reply Last reply
      1
      • GWG8541G GWG8541

        Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
        20220625_182603.jpg
        20220625_182528.jpg
        20220625_182506.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #12431

        GWG8541 that is great that you have zucchini allready mine are about 2 weeks out and that meal looks delicious

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
          20220625_182603.jpg
          20220625_182528.jpg
          20220625_182506.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12432

          GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

          C 1 Reply Last reply
          2
          • zbigjeffZ zbigjeff

            GWG8541 Once they start coming, it’s a onslaught. Have fun.

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12433

            zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

            zbigjeffZ 1 Reply Last reply
            4
            • Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by Dave in AZ
              #12434

              20220626_094414.jpg
              My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
              Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

              G zbigjeffZ S mrobisrM C 9 Replies Last reply
              11
              • Dave in AZD Dave in AZ

                20220626_094414.jpg
                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12435

                Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

                1 Reply Last reply
                1
                • Dave in AZD Dave in AZ

                  20220626_094414.jpg
                  My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                  Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #12436

                  Dave in AZ You’re a good boy.

                  1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    20220626_094414.jpg
                    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                    S Offline
                    S Offline
                    Spidey
                    Team Orange Sous Vide Masterbuilt PK100
                    wrote on last edited by
                    #12437

                    Dave in AZ Sounds like you are in good graces and well trained.

                    1 Reply Last reply
                    2
                    • Brezer74B Offline
                      Brezer74B Offline
                      Brezer74
                      Team Blue
                      wrote on last edited by Brezer74
                      #12438

                      55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                      Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                      mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
                      13
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #12439

                        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                        mrobisrM C S zbigjeffZ G 11 Replies Last reply
                        11
                        • Dave in AZD Dave in AZ

                          20220626_094414.jpg
                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #12440

                          Dave in AZ That looks terrific and when mama is happy the house is happy and vice versa, lol.

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                            20220625_182603.jpg
                            20220625_182528.jpg
                            20220625_182506.jpg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #12441

                            GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                            GWG8541G kyleK 2 Replies Last reply
                            2
                            • Brezer74B Brezer74

                              55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                              Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #12442

                              Brezer74 That looks very good.

                              Brezer74B 1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #12443

                                ND Mike It may not be fancy, but that looks like some very fine dining to me.

                                ND MikeN 1 Reply Last reply
                                1
                                • mrobisrM mrobisr

                                  Brezer74 That looks very good.

                                  Brezer74B Offline
                                  Brezer74B Offline
                                  Brezer74
                                  Team Blue
                                  wrote on last edited by
                                  #12444

                                  mrobisr Thank you.

                                  1 Reply Last reply
                                  1
                                  • Brezer74B Brezer74

                                    55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                    Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                    S Offline
                                    S Offline
                                    scottfletcher
                                    Yearling Military Veterans
                                    wrote on last edited by
                                    #12445

                                    Brezer74 Those look great! I have been looking at that seasoning, how hot is it?

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #12446

                                      ND Mike Now that is what I like. Could use some of that to cool down today with a few cool ones to chase it. Lot’s of work still left though in my non-air conditioned office. You have got to be able to take the heat. Will be making brisket burritos with reduced baracho beans for dinner tonight. That is some kind of 42nd anniversary dinner isn’t it?

                                      ND MikeN 1 Reply Last reply
                                      4
                                      • ND MikeN ND Mike

                                        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                        S Offline
                                        S Offline
                                        scottfletcher
                                        Yearling Military Veterans
                                        wrote on last edited by
                                        #12447

                                        ND Mike That looks amazing!!! Just leftover porksteak tonight for me.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • Dave in AZD Dave in AZ

                                          20220626_094414.jpg
                                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #12448

                                          Dave in AZ That looks good, really tasty, but I gotta learn you how to cut them briskets.

                                          Dave in AZD 1 Reply Last reply
                                          2

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