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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    GWG8541 Once they start coming, it’s a onslaught. Have fun.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #12433

    zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

    zbigjeffZ 1 Reply Last reply
    4
    • Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by Dave in AZ
      #12434

      20220626_094414.jpg
      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

      G zbigjeffZ S mrobisrM C 9 Replies Last reply
      11
      • Dave in AZD Dave in AZ

        20220626_094414.jpg
        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #12435

        Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

        1 Reply Last reply
        1
        • Dave in AZD Dave in AZ

          20220626_094414.jpg
          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #12436

          Dave in AZ You’re a good boy.

          1 Reply Last reply
          1
          • Dave in AZD Dave in AZ

            20220626_094414.jpg
            My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
            Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

            S Offline
            S Offline
            Spidey
            Team Orange Sous Vide Masterbuilt PK100
            wrote on last edited by
            #12437

            Dave in AZ Sounds like you are in good graces and well trained.

            1 Reply Last reply
            2
            • Brezer74B Offline
              Brezer74B Offline
              Brezer74
              Team Blue
              wrote on last edited by Brezer74
              #12438

              55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

              Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

              mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
              13
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #12439

                Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                mrobisrM C S zbigjeffZ G 11 Replies Last reply
                11
                • Dave in AZD Dave in AZ

                  20220626_094414.jpg
                  My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                  Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #12440

                  Dave in AZ That looks terrific and when mama is happy the house is happy and vice versa, lol.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                    20220625_182603.jpg
                    20220625_182528.jpg
                    20220625_182506.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #12441

                    GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                    GWG8541G kyleK 2 Replies Last reply
                    2
                    • Brezer74B Brezer74

                      55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                      Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #12442

                      Brezer74 That looks very good.

                      Brezer74B 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #12443

                        ND Mike It may not be fancy, but that looks like some very fine dining to me.

                        ND MikeN 1 Reply Last reply
                        1
                        • mrobisrM mrobisr

                          Brezer74 That looks very good.

                          Brezer74B Offline
                          Brezer74B Offline
                          Brezer74
                          Team Blue
                          wrote on last edited by
                          #12444

                          mrobisr Thank you.

                          1 Reply Last reply
                          1
                          • Brezer74B Brezer74

                            55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                            Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                            S Offline
                            S Offline
                            scottfletcher
                            Yearling Military Veterans
                            wrote on last edited by
                            #12445

                            Brezer74 Those look great! I have been looking at that seasoning, how hot is it?

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #12446

                              ND Mike Now that is what I like. Could use some of that to cool down today with a few cool ones to chase it. Lot’s of work still left though in my non-air conditioned office. You have got to be able to take the heat. Will be making brisket burritos with reduced baracho beans for dinner tonight. That is some kind of 42nd anniversary dinner isn’t it?

                              ND MikeN 1 Reply Last reply
                              4
                              • ND MikeN ND Mike

                                Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                S Offline
                                S Offline
                                scottfletcher
                                Yearling Military Veterans
                                wrote on last edited by
                                #12447

                                ND Mike That looks amazing!!! Just leftover porksteak tonight for me.

                                ND MikeN 1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  20220626_094414.jpg
                                  My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                  Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #12448

                                  Dave in AZ That looks good, really tasty, but I gotta learn you how to cut them briskets.

                                  Dave in AZD 1 Reply Last reply
                                  2
                                  • Dave in AZD Dave in AZ

                                    20220626_094414.jpg
                                    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                    S Offline
                                    S Offline
                                    scottfletcher
                                    Yearling Military Veterans
                                    wrote on last edited by
                                    #12449

                                    Dave in AZ I could have ate one of those this morning. Been working in the garden all day. I have never had brisket in the AM, I need to up my game!!

                                    1 Reply Last reply
                                    1
                                    • Brezer74B Brezer74

                                      55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                      Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #12450

                                      Brezer74 I’m accepting shipments of that great looking stuff. My taste buds are now going wild with your combo.

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #12451

                                        wdaly Fill 'er UP!! You just made me spit out some of my drink.

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #12452

                                          ND Mike Hail yes!!

                                          C ND MikeN 2 Replies Last reply
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