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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by Dave in AZ
    #12434

    20220626_094414.jpg
    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

    G zbigjeffZ S mrobisrM C 9 Replies Last reply
    11
    • Dave in AZD Dave in AZ

      20220626_094414.jpg
      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12435

      Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

      1 Reply Last reply
      1
      • Dave in AZD Dave in AZ

        20220626_094414.jpg
        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #12436

        Dave in AZ You’re a good boy.

        1 Reply Last reply
        1
        • Dave in AZD Dave in AZ

          20220626_094414.jpg
          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

          S Offline
          S Offline
          Spidey
          Team Orange Sous Vide Masterbuilt PK100
          wrote on last edited by
          #12437

          Dave in AZ Sounds like you are in good graces and well trained.

          1 Reply Last reply
          2
          • Brezer74B Offline
            Brezer74B Offline
            Brezer74
            Team Blue
            wrote on last edited by Brezer74
            #12438

            55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

            Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

            mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
            13
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #12439

              Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

              mrobisrM C S zbigjeffZ G 11 Replies Last reply
              11
              • Dave in AZD Dave in AZ

                20220626_094414.jpg
                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #12440

                Dave in AZ That looks terrific and when mama is happy the house is happy and vice versa, lol.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                  20220625_182603.jpg
                  20220625_182528.jpg
                  20220625_182506.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #12441

                  GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                  GWG8541G kyleK 2 Replies Last reply
                  2
                  • Brezer74B Brezer74

                    55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                    Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #12442

                    Brezer74 That looks very good.

                    Brezer74B 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #12443

                      ND Mike It may not be fancy, but that looks like some very fine dining to me.

                      ND MikeN 1 Reply Last reply
                      1
                      • mrobisrM mrobisr

                        Brezer74 That looks very good.

                        Brezer74B Offline
                        Brezer74B Offline
                        Brezer74
                        Team Blue
                        wrote on last edited by
                        #12444

                        mrobisr Thank you.

                        1 Reply Last reply
                        1
                        • Brezer74B Brezer74

                          55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                          Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                          S Offline
                          S Offline
                          scottfletcher
                          Yearling Military Veterans
                          wrote on last edited by
                          #12445

                          Brezer74 Those look great! I have been looking at that seasoning, how hot is it?

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #12446

                            ND Mike Now that is what I like. Could use some of that to cool down today with a few cool ones to chase it. Lot’s of work still left though in my non-air conditioned office. You have got to be able to take the heat. Will be making brisket burritos with reduced baracho beans for dinner tonight. That is some kind of 42nd anniversary dinner isn’t it?

                            ND MikeN 1 Reply Last reply
                            4
                            • ND MikeN ND Mike

                              Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                              S Offline
                              S Offline
                              scottfletcher
                              Yearling Military Veterans
                              wrote on last edited by
                              #12447

                              ND Mike That looks amazing!!! Just leftover porksteak tonight for me.

                              ND MikeN 1 Reply Last reply
                              1
                              • Dave in AZD Dave in AZ

                                20220626_094414.jpg
                                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #12448

                                Dave in AZ That looks good, really tasty, but I gotta learn you how to cut them briskets.

                                Dave in AZD 1 Reply Last reply
                                2
                                • Dave in AZD Dave in AZ

                                  20220626_094414.jpg
                                  My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                  Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                  S Offline
                                  S Offline
                                  scottfletcher
                                  Yearling Military Veterans
                                  wrote on last edited by
                                  #12449

                                  Dave in AZ I could have ate one of those this morning. Been working in the garden all day. I have never had brisket in the AM, I need to up my game!!

                                  1 Reply Last reply
                                  1
                                  • Brezer74B Brezer74

                                    55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                    Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #12450

                                    Brezer74 I’m accepting shipments of that great looking stuff. My taste buds are now going wild with your combo.

                                    1 Reply Last reply
                                    1
                                    • wdalyW wdaly

                                      zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #12451

                                      wdaly Fill 'er UP!! You just made me spit out some of my drink.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #12452

                                        ND Mike Hail yes!!

                                        C ND MikeN 2 Replies Last reply
                                        1
                                        • wdalyW wdaly

                                          GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #12453

                                          wdaly I think they got just about all of my Summer Squarsh, but we are having a smorgasbord with the Butternut Squash & what looks like an inner bred Butternut & Acorn Squarsh. It tastes good though. Squarsh like to do that you know. Cucumbers were so, so. Taste good, btu not too many, same with candy lopes. I have got to get back to work here.

                                          1 Reply Last reply
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