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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #12427

    Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
    20220625_182603.jpg
    20220625_182528.jpg
    20220625_182506.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    Bob StehlikB zbigjeffZ DeepwoodsbutcherD G wdalyW 6 Replies Last reply
    9
    • GWG8541G GWG8541

      Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
      20220625_182603.jpg
      20220625_182528.jpg
      20220625_182506.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #12428

      GWG8541 Looks great. Congrats on your first Zukes!!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      2
      • GWG8541G GWG8541

        Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
        20220625_182603.jpg
        20220625_182528.jpg
        20220625_182506.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #12429

        GWG8541 Once they start coming, it’s a onslaught. Have fun.

        wdalyW 1 Reply Last reply
        1
        • GWG8541G GWG8541

          Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
          20220625_182603.jpg
          20220625_182528.jpg
          20220625_182506.jpg

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #12430

          GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.

          GWG8541G 1 Reply Last reply
          1
          • GWG8541G GWG8541

            Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
            20220625_182603.jpg
            20220625_182528.jpg
            20220625_182506.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12431

            GWG8541 that is great that you have zucchini allready mine are about 2 weeks out and that meal looks delicious

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
              20220625_182603.jpg
              20220625_182528.jpg
              20220625_182506.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12432

              GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

              C 1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                GWG8541 Once they start coming, it’s a onslaught. Have fun.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #12433

                zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                zbigjeffZ 1 Reply Last reply
                4
                • Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by Dave in AZ
                  #12434

                  20220626_094414.jpg
                  My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                  Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                  G zbigjeffZ S mrobisrM C 9 Replies Last reply
                  11
                  • Dave in AZD Dave in AZ

                    20220626_094414.jpg
                    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12435

                    Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

                    1 Reply Last reply
                    1
                    • Dave in AZD Dave in AZ

                      20220626_094414.jpg
                      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #12436

                      Dave in AZ You’re a good boy.

                      1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        20220626_094414.jpg
                        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                        S Offline
                        S Offline
                        Spidey
                        Team Orange Sous Vide Masterbuilt PK100
                        wrote on last edited by
                        #12437

                        Dave in AZ Sounds like you are in good graces and well trained.

                        1 Reply Last reply
                        2
                        • Brezer74B Offline
                          Brezer74B Offline
                          Brezer74
                          Team Blue
                          wrote on last edited by Brezer74
                          #12438

                          55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                          Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                          mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
                          13
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #12439

                            Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                            mrobisrM C S zbigjeffZ G 11 Replies Last reply
                            11
                            • Dave in AZD Dave in AZ

                              20220626_094414.jpg
                              My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                              Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #12440

                              Dave in AZ That looks terrific and when mama is happy the house is happy and vice versa, lol.

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                                20220625_182603.jpg
                                20220625_182528.jpg
                                20220625_182506.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #12441

                                GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                                GWG8541G kyleK 2 Replies Last reply
                                2
                                • Brezer74B Brezer74

                                  55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                  Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #12442

                                  Brezer74 That looks very good.

                                  Brezer74B 1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #12443

                                    ND Mike It may not be fancy, but that looks like some very fine dining to me.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • mrobisrM mrobisr

                                      Brezer74 That looks very good.

                                      Brezer74B Offline
                                      Brezer74B Offline
                                      Brezer74
                                      Team Blue
                                      wrote on last edited by
                                      #12444

                                      mrobisr Thank you.

                                      1 Reply Last reply
                                      1
                                      • Brezer74B Brezer74

                                        55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                        Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                        S Offline
                                        S Offline
                                        scottfletcher
                                        Yearling Military Veterans
                                        wrote on last edited by
                                        #12445

                                        Brezer74 Those look great! I have been looking at that seasoning, how hot is it?

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #12446

                                          ND Mike Now that is what I like. Could use some of that to cool down today with a few cool ones to chase it. Lot’s of work still left though in my non-air conditioned office. You have got to be able to take the heat. Will be making brisket burritos with reduced baracho beans for dinner tonight. That is some kind of 42nd anniversary dinner isn’t it?

                                          ND MikeN 1 Reply Last reply
                                          4

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