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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
    20220624_180036.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #12420

    Deepwoodsbutcher awesome looking burger

    DeepwoodsbutcherD 1 Reply Last reply
    1
    • G gus4416

      Deepwoodsbutcher awesome looking burger

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #12421

      gus4416 thanks!

      1 Reply Last reply
      0
      • mac21stM mac21st

        Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
        E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #12422

        mac21st Now that’s a Meal.

        1 Reply Last reply
        0
        • DeepwoodsbutcherD Deepwoodsbutcher

          Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
          Screenshot_20220624-152542_Gallery.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12423

          Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

          DeepwoodsbutcherD 1 Reply Last reply
          1
          • wdalyW wdaly

            Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #12424

            wdaly thanks!

            1 Reply Last reply
            0
            • mac21stM mac21st

              Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
              E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #12425

              mac21st nice!

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • DeepwoodsbutcherD Deepwoodsbutcher

                Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
                20220624_180036.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #12426

                Deepwoodsbutcher man does that burger look great.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #12427

                  Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                  20220625_182603.jpg
                  20220625_182528.jpg
                  20220625_182506.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  Bob StehlikB zbigjeffZ DeepwoodsbutcherD G wdalyW 6 Replies Last reply
                  9
                  • GWG8541G GWG8541

                    Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                    20220625_182603.jpg
                    20220625_182528.jpg
                    20220625_182506.jpg

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #12428

                    GWG8541 Looks great. Congrats on your first Zukes!!

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                      20220625_182603.jpg
                      20220625_182528.jpg
                      20220625_182506.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #12429

                      GWG8541 Once they start coming, it’s a onslaught. Have fun.

                      wdalyW 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                        20220625_182603.jpg
                        20220625_182528.jpg
                        20220625_182506.jpg

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #12430

                        GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.

                        GWG8541G 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                          20220625_182603.jpg
                          20220625_182528.jpg
                          20220625_182506.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12431

                          GWG8541 that is great that you have zucchini allready mine are about 2 weeks out and that meal looks delicious

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                            20220625_182603.jpg
                            20220625_182528.jpg
                            20220625_182506.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #12432

                            GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

                            C 1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              GWG8541 Once they start coming, it’s a onslaught. Have fun.

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #12433

                              zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                              zbigjeffZ 1 Reply Last reply
                              4
                              • Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by Dave in AZ
                                #12434

                                20220626_094414.jpg
                                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                G zbigjeffZ S mrobisrM C 9 Replies Last reply
                                11
                                • Dave in AZD Dave in AZ

                                  20220626_094414.jpg
                                  My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                  Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #12435

                                  Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    20220626_094414.jpg
                                    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #12436

                                    Dave in AZ You’re a good boy.

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      20220626_094414.jpg
                                      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                      S Offline
                                      S Offline
                                      Spidey
                                      Team Orange Sous Vide Masterbuilt PK100
                                      wrote on last edited by
                                      #12437

                                      Dave in AZ Sounds like you are in good graces and well trained.

                                      1 Reply Last reply
                                      2
                                      • Brezer74B Offline
                                        Brezer74B Offline
                                        Brezer74
                                        Team Blue
                                        wrote on last edited by Brezer74
                                        #12438

                                        55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                        Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                        mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
                                        13
                                        • ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #12439

                                          Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                          mrobisrM C S zbigjeffZ G 11 Replies Last reply
                                          11

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