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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
    Screenshot_20220624-152542_Gallery.jpg

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #12417

    Deepwoodsbutcher lol, there is the master stroke at the end! I saw nice burger, thought, “Mmm I could go for a burger.” Then saw the cupcake and thought, “Give, give, give!”

    DeepwoodsbutcherD 1 Reply Last reply
    1
    • Dave in AZD Dave in AZ

      Deepwoodsbutcher lol, there is the master stroke at the end! I saw nice burger, thought, “Mmm I could go for a burger.” Then saw the cupcake and thought, “Give, give, give!”

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #12418

      Dave in AZ one of the rare times that my baking expariment worked out great. I’m really just a so-so baker.

      1 Reply Last reply
      0
      • DeepwoodsbutcherD Deepwoodsbutcher

        Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
        Screenshot_20220624-152542_Gallery.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #12419

        Deepwoodsbutcher that is a good looking desert my wife made strawberry jelly today again I think we have enough to last till strawberries next year

        1 Reply Last reply
        2
        • DeepwoodsbutcherD Deepwoodsbutcher

          Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
          20220624_180036.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12420

          Deepwoodsbutcher awesome looking burger

          DeepwoodsbutcherD 1 Reply Last reply
          1
          • G gus4416

            Deepwoodsbutcher awesome looking burger

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #12421

            gus4416 thanks!

            1 Reply Last reply
            0
            • mac21stM mac21st

              Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
              E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12422

              mac21st Now that’s a Meal.

              1 Reply Last reply
              0
              • DeepwoodsbutcherD Deepwoodsbutcher

                Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
                Screenshot_20220624-152542_Gallery.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #12423

                Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

                DeepwoodsbutcherD 1 Reply Last reply
                1
                • wdalyW wdaly

                  Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #12424

                  wdaly thanks!

                  1 Reply Last reply
                  0
                  • mac21stM mac21st

                    Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
                    E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #12425

                    mac21st nice!

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
                      20220624_180036.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #12426

                      Deepwoodsbutcher man does that burger look great.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #12427

                        Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                        20220625_182603.jpg
                        20220625_182528.jpg
                        20220625_182506.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        Bob StehlikB zbigjeffZ DeepwoodsbutcherD G wdalyW 6 Replies Last reply
                        9
                        • GWG8541G GWG8541

                          Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                          20220625_182603.jpg
                          20220625_182528.jpg
                          20220625_182506.jpg

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #12428

                          GWG8541 Looks great. Congrats on your first Zukes!!

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                            20220625_182603.jpg
                            20220625_182528.jpg
                            20220625_182506.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #12429

                            GWG8541 Once they start coming, it’s a onslaught. Have fun.

                            wdalyW 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                              20220625_182603.jpg
                              20220625_182528.jpg
                              20220625_182506.jpg

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #12430

                              GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.

                              GWG8541G 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                                20220625_182603.jpg
                                20220625_182528.jpg
                                20220625_182506.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #12431

                                GWG8541 that is great that you have zucchini allready mine are about 2 weeks out and that meal looks delicious

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                                  20220625_182603.jpg
                                  20220625_182528.jpg
                                  20220625_182506.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #12432

                                  GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

                                  C 1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Once they start coming, it’s a onslaught. Have fun.

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #12433

                                    zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                                    zbigjeffZ 1 Reply Last reply
                                    4
                                    • Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by Dave in AZ
                                      #12434

                                      20220626_094414.jpg
                                      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                      G zbigjeffZ S mrobisrM C 9 Replies Last reply
                                      11
                                      • Dave in AZD Dave in AZ

                                        20220626_094414.jpg
                                        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #12435

                                        Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

                                        1 Reply Last reply
                                        1
                                        • Dave in AZD Dave in AZ

                                          20220626_094414.jpg
                                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #12436

                                          Dave in AZ You’re a good boy.

                                          1 Reply Last reply
                                          1

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