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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #12416

    Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
    Screenshot_20220624-152542_Gallery.jpg

    Dave in AZD G wdalyW 3 Replies Last reply
    6
    • DeepwoodsbutcherD Deepwoodsbutcher

      Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
      Screenshot_20220624-152542_Gallery.jpg

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #12417

      Deepwoodsbutcher lol, there is the master stroke at the end! I saw nice burger, thought, “Mmm I could go for a burger.” Then saw the cupcake and thought, “Give, give, give!”

      DeepwoodsbutcherD 1 Reply Last reply
      1
      • Dave in AZD Dave in AZ

        Deepwoodsbutcher lol, there is the master stroke at the end! I saw nice burger, thought, “Mmm I could go for a burger.” Then saw the cupcake and thought, “Give, give, give!”

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #12418

        Dave in AZ one of the rare times that my baking expariment worked out great. I’m really just a so-so baker.

        1 Reply Last reply
        0
        • DeepwoodsbutcherD Deepwoodsbutcher

          Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
          Screenshot_20220624-152542_Gallery.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12419

          Deepwoodsbutcher that is a good looking desert my wife made strawberry jelly today again I think we have enough to last till strawberries next year

          1 Reply Last reply
          2
          • DeepwoodsbutcherD Deepwoodsbutcher

            Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
            20220624_180036.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12420

            Deepwoodsbutcher awesome looking burger

            DeepwoodsbutcherD 1 Reply Last reply
            1
            • G gus4416

              Deepwoodsbutcher awesome looking burger

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #12421

              gus4416 thanks!

              1 Reply Last reply
              0
              • mac21stM mac21st

                Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
                E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #12422

                mac21st Now that’s a Meal.

                1 Reply Last reply
                0
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
                  Screenshot_20220624-152542_Gallery.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #12423

                  Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

                  DeepwoodsbutcherD 1 Reply Last reply
                  1
                  • wdalyW wdaly

                    Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #12424

                    wdaly thanks!

                    1 Reply Last reply
                    0
                    • mac21stM mac21st

                      Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
                      E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #12425

                      mac21st nice!

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
                        20220624_180036.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #12426

                        Deepwoodsbutcher man does that burger look great.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #12427

                          Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                          20220625_182603.jpg
                          20220625_182528.jpg
                          20220625_182506.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Bob StehlikB zbigjeffZ DeepwoodsbutcherD G wdalyW 6 Replies Last reply
                          9
                          • GWG8541G GWG8541

                            Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                            20220625_182603.jpg
                            20220625_182528.jpg
                            20220625_182506.jpg

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #12428

                            GWG8541 Looks great. Congrats on your first Zukes!!

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                              20220625_182603.jpg
                              20220625_182528.jpg
                              20220625_182506.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #12429

                              GWG8541 Once they start coming, it’s a onslaught. Have fun.

                              wdalyW 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                                20220625_182603.jpg
                                20220625_182528.jpg
                                20220625_182506.jpg

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #12430

                                GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.

                                GWG8541G 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                                  20220625_182603.jpg
                                  20220625_182528.jpg
                                  20220625_182506.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #12431

                                  GWG8541 that is great that you have zucchini allready mine are about 2 weeks out and that meal looks delicious

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                                    20220625_182603.jpg
                                    20220625_182528.jpg
                                    20220625_182506.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #12432

                                    GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

                                    C 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Once they start coming, it’s a onslaught. Have fun.

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #12433

                                      zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                                      zbigjeffZ 1 Reply Last reply
                                      4
                                      • Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by Dave in AZ
                                        #12434

                                        20220626_094414.jpg
                                        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                        G zbigjeffZ S mrobisrM C 9 Replies Last reply
                                        11
                                        • Dave in AZD Dave in AZ

                                          20220626_094414.jpg
                                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #12435

                                          Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

                                          1 Reply Last reply
                                          1

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