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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Deepwoodsbutcher awesome looking burger

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #12421

    gus4416 thanks!

    1 Reply Last reply
    0
    • mac21stM mac21st

      Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
      E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #12422

      mac21st Now that’s a Meal.

      1 Reply Last reply
      0
      • DeepwoodsbutcherD Deepwoodsbutcher

        Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
        Screenshot_20220624-152542_Gallery.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #12423

        Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

        DeepwoodsbutcherD 1 Reply Last reply
        1
        • wdalyW wdaly

          Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #12424

          wdaly thanks!

          1 Reply Last reply
          0
          • mac21stM mac21st

            Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
            E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #12425

            mac21st nice!

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • DeepwoodsbutcherD Deepwoodsbutcher

              Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
              20220624_180036.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #12426

              Deepwoodsbutcher man does that burger look great.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #12427

                Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                20220625_182603.jpg
                20220625_182528.jpg
                20220625_182506.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                Bob StehlikB zbigjeffZ DeepwoodsbutcherD G wdalyW 6 Replies Last reply
                9
                • GWG8541G GWG8541

                  Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                  20220625_182603.jpg
                  20220625_182528.jpg
                  20220625_182506.jpg

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #12428

                  GWG8541 Looks great. Congrats on your first Zukes!!

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                    20220625_182603.jpg
                    20220625_182528.jpg
                    20220625_182506.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #12429

                    GWG8541 Once they start coming, it’s a onslaught. Have fun.

                    wdalyW 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                      20220625_182603.jpg
                      20220625_182528.jpg
                      20220625_182506.jpg

                      DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #12430

                      GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.

                      GWG8541G 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                        20220625_182603.jpg
                        20220625_182528.jpg
                        20220625_182506.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12431

                        GWG8541 that is great that you have zucchini allready mine are about 2 weeks out and that meal looks delicious

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                          20220625_182603.jpg
                          20220625_182528.jpg
                          20220625_182506.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #12432

                          GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

                          C 1 Reply Last reply
                          2
                          • zbigjeffZ zbigjeff

                            GWG8541 Once they start coming, it’s a onslaught. Have fun.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #12433

                            zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                            zbigjeffZ 1 Reply Last reply
                            4
                            • Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by Dave in AZ
                              #12434

                              20220626_094414.jpg
                              My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                              Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                              G zbigjeffZ S mrobisrM C 9 Replies Last reply
                              11
                              • Dave in AZD Dave in AZ

                                20220626_094414.jpg
                                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #12435

                                Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

                                1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  20220626_094414.jpg
                                  My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                  Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #12436

                                  Dave in AZ You’re a good boy.

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    20220626_094414.jpg
                                    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                    S Offline
                                    S Offline
                                    Spidey
                                    Team Orange Sous Vide Masterbuilt PK100
                                    wrote on last edited by
                                    #12437

                                    Dave in AZ Sounds like you are in good graces and well trained.

                                    1 Reply Last reply
                                    2
                                    • Brezer74B Offline
                                      Brezer74B Offline
                                      Brezer74
                                      Team Blue
                                      wrote on last edited by Brezer74
                                      #12438

                                      55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                      Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                      mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
                                      13
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #12439

                                        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                        mrobisrM C S zbigjeffZ G 11 Replies Last reply
                                        11
                                        • Dave in AZD Dave in AZ

                                          20220626_094414.jpg
                                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #12440

                                          Dave in AZ That looks terrific and when mama is happy the house is happy and vice versa, lol.

                                          1 Reply Last reply
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