Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
    20220625_182603.jpg
    20220625_182528.jpg
    20220625_182506.jpg

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #12430

    GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.

    GWG8541G 1 Reply Last reply
    1
    • GWG8541G GWG8541

      Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
      20220625_182603.jpg
      20220625_182528.jpg
      20220625_182506.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12431

      GWG8541 that is great that you have zucchini allready mine are about 2 weeks out and that meal looks delicious

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
        20220625_182603.jpg
        20220625_182528.jpg
        20220625_182506.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #12432

        GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

        C 1 Reply Last reply
        2
        • zbigjeffZ zbigjeff

          GWG8541 Once they start coming, it’s a onslaught. Have fun.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12433

          zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

          zbigjeffZ 1 Reply Last reply
          4
          • Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by Dave in AZ
            #12434

            20220626_094414.jpg
            My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
            Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

            G zbigjeffZ S mrobisrM C 9 Replies Last reply
            11
            • Dave in AZD Dave in AZ

              20220626_094414.jpg
              My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
              Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12435

              Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

              1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                20220626_094414.jpg
                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #12436

                Dave in AZ You’re a good boy.

                1 Reply Last reply
                1
                • Dave in AZD Dave in AZ

                  20220626_094414.jpg
                  My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                  Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                  S Offline
                  S Offline
                  Spidey
                  Team Orange Sous Vide Masterbuilt PK100
                  wrote on last edited by
                  #12437

                  Dave in AZ Sounds like you are in good graces and well trained.

                  1 Reply Last reply
                  2
                  • Brezer74B Offline
                    Brezer74B Offline
                    Brezer74
                    Team Blue
                    wrote on last edited by Brezer74
                    #12438

                    55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                    Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                    mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
                    13
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #12439

                      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                      mrobisrM C S zbigjeffZ G 11 Replies Last reply
                      11
                      • Dave in AZD Dave in AZ

                        20220626_094414.jpg
                        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #12440

                        Dave in AZ That looks terrific and when mama is happy the house is happy and vice versa, lol.

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                          20220625_182603.jpg
                          20220625_182528.jpg
                          20220625_182506.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #12441

                          GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                          GWG8541G kyleK 2 Replies Last reply
                          2
                          • Brezer74B Brezer74

                            55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                            Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #12442

                            Brezer74 That looks very good.

                            Brezer74B 1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #12443

                              ND Mike It may not be fancy, but that looks like some very fine dining to me.

                              ND MikeN 1 Reply Last reply
                              1
                              • mrobisrM mrobisr

                                Brezer74 That looks very good.

                                Brezer74B Offline
                                Brezer74B Offline
                                Brezer74
                                Team Blue
                                wrote on last edited by
                                #12444

                                mrobisr Thank you.

                                1 Reply Last reply
                                1
                                • Brezer74B Brezer74

                                  55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                  Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                  S Offline
                                  S Offline
                                  scottfletcher
                                  Yearling Military Veterans
                                  wrote on last edited by
                                  #12445

                                  Brezer74 Those look great! I have been looking at that seasoning, how hot is it?

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #12446

                                    ND Mike Now that is what I like. Could use some of that to cool down today with a few cool ones to chase it. Lot’s of work still left though in my non-air conditioned office. You have got to be able to take the heat. Will be making brisket burritos with reduced baracho beans for dinner tonight. That is some kind of 42nd anniversary dinner isn’t it?

                                    ND MikeN 1 Reply Last reply
                                    4
                                    • ND MikeN ND Mike

                                      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                      S Offline
                                      S Offline
                                      scottfletcher
                                      Yearling Military Veterans
                                      wrote on last edited by
                                      #12447

                                      ND Mike That looks amazing!!! Just leftover porksteak tonight for me.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • Dave in AZD Dave in AZ

                                        20220626_094414.jpg
                                        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #12448

                                        Dave in AZ That looks good, really tasty, but I gotta learn you how to cut them briskets.

                                        Dave in AZD 1 Reply Last reply
                                        2
                                        • Dave in AZD Dave in AZ

                                          20220626_094414.jpg
                                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                          S Offline
                                          S Offline
                                          scottfletcher
                                          Yearling Military Veterans
                                          wrote on last edited by
                                          #12449

                                          Dave in AZ I could have ate one of those this morning. Been working in the garden all day. I have never had brisket in the AM, I need to up my game!!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives