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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    20220626_094414.jpg
    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #12435

    Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

    1 Reply Last reply
    1
    • Dave in AZD Dave in AZ

      20220626_094414.jpg
      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #12436

      Dave in AZ You’re a good boy.

      1 Reply Last reply
      1
      • Dave in AZD Dave in AZ

        20220626_094414.jpg
        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

        S Offline
        S Offline
        Spidey
        Team Orange Sous Vide Masterbuilt PK100
        wrote on last edited by
        #12437

        Dave in AZ Sounds like you are in good graces and well trained.

        1 Reply Last reply
        2
        • Brezer74B Offline
          Brezer74B Offline
          Brezer74
          Team Blue
          wrote on last edited by Brezer74
          #12438

          55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

          Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

          mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
          13
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #12439

            Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

            mrobisrM C S zbigjeffZ G 11 Replies Last reply
            11
            • Dave in AZD Dave in AZ

              20220626_094414.jpg
              My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
              Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #12440

              Dave in AZ That looks terrific and when mama is happy the house is happy and vice versa, lol.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                20220625_182603.jpg
                20220625_182528.jpg
                20220625_182506.jpg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #12441

                GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                GWG8541G kyleK 2 Replies Last reply
                2
                • Brezer74B Brezer74

                  55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                  Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #12442

                  Brezer74 That looks very good.

                  Brezer74B 1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #12443

                    ND Mike It may not be fancy, but that looks like some very fine dining to me.

                    ND MikeN 1 Reply Last reply
                    1
                    • mrobisrM mrobisr

                      Brezer74 That looks very good.

                      Brezer74B Offline
                      Brezer74B Offline
                      Brezer74
                      Team Blue
                      wrote on last edited by
                      #12444

                      mrobisr Thank you.

                      1 Reply Last reply
                      1
                      • Brezer74B Brezer74

                        55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                        Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                        S Offline
                        S Offline
                        scottfletcher
                        Yearling Military Veterans
                        wrote on last edited by
                        #12445

                        Brezer74 Those look great! I have been looking at that seasoning, how hot is it?

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #12446

                          ND Mike Now that is what I like. Could use some of that to cool down today with a few cool ones to chase it. Lot’s of work still left though in my non-air conditioned office. You have got to be able to take the heat. Will be making brisket burritos with reduced baracho beans for dinner tonight. That is some kind of 42nd anniversary dinner isn’t it?

                          ND MikeN 1 Reply Last reply
                          4
                          • ND MikeN ND Mike

                            Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                            S Offline
                            S Offline
                            scottfletcher
                            Yearling Military Veterans
                            wrote on last edited by
                            #12447

                            ND Mike That looks amazing!!! Just leftover porksteak tonight for me.

                            ND MikeN 1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              20220626_094414.jpg
                              My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                              Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #12448

                              Dave in AZ That looks good, really tasty, but I gotta learn you how to cut them briskets.

                              Dave in AZD 1 Reply Last reply
                              2
                              • Dave in AZD Dave in AZ

                                20220626_094414.jpg
                                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                S Offline
                                S Offline
                                scottfletcher
                                Yearling Military Veterans
                                wrote on last edited by
                                #12449

                                Dave in AZ I could have ate one of those this morning. Been working in the garden all day. I have never had brisket in the AM, I need to up my game!!

                                1 Reply Last reply
                                1
                                • Brezer74B Brezer74

                                  55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                  Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #12450

                                  Brezer74 I’m accepting shipments of that great looking stuff. My taste buds are now going wild with your combo.

                                  1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #12451

                                    wdaly Fill 'er UP!! You just made me spit out some of my drink.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #12452

                                      ND Mike Hail yes!!

                                      C ND MikeN 2 Replies Last reply
                                      1
                                      • wdalyW wdaly

                                        GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #12453

                                        wdaly I think they got just about all of my Summer Squarsh, but we are having a smorgasbord with the Butternut Squash & what looks like an inner bred Butternut & Acorn Squarsh. It tastes good though. Squarsh like to do that you know. Cucumbers were so, so. Taste good, btu not too many, same with candy lopes. I have got to get back to work here.

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          ND Mike Hail yes!!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #12454

                                          zbigjeff I have got a beer just for you that we found while on a run to South Carolina recently. I am going to have to see if Andy took a picture of it.

                                          zbigjeffZ 1 Reply Last reply
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