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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
    Screenshot_20220624-152542_Gallery.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #12423

    Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

    DeepwoodsbutcherD 1 Reply Last reply
    1
    • wdalyW wdaly

      Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #12424

      wdaly thanks!

      1 Reply Last reply
      0
      • mac21stM mac21st

        Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
        E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #12425

        mac21st nice!

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • DeepwoodsbutcherD Deepwoodsbutcher

          Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
          20220624_180036.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #12426

          Deepwoodsbutcher man does that burger look great.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #12427

            Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
            20220625_182603.jpg
            20220625_182528.jpg
            20220625_182506.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            Bob StehlikB zbigjeffZ DeepwoodsbutcherD G wdalyW 6 Replies Last reply
            9
            • GWG8541G GWG8541

              Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
              20220625_182603.jpg
              20220625_182528.jpg
              20220625_182506.jpg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #12428

              GWG8541 Looks great. Congrats on your first Zukes!!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              2
              • GWG8541G GWG8541

                Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                20220625_182603.jpg
                20220625_182528.jpg
                20220625_182506.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #12429

                GWG8541 Once they start coming, it’s a onslaught. Have fun.

                wdalyW 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                  20220625_182603.jpg
                  20220625_182528.jpg
                  20220625_182506.jpg

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #12430

                  GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.

                  GWG8541G 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                    20220625_182603.jpg
                    20220625_182528.jpg
                    20220625_182506.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12431

                    GWG8541 that is great that you have zucchini allready mine are about 2 weeks out and that meal looks delicious

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                      20220625_182603.jpg
                      20220625_182528.jpg
                      20220625_182506.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #12432

                      GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

                      C 1 Reply Last reply
                      2
                      • zbigjeffZ zbigjeff

                        GWG8541 Once they start coming, it’s a onslaught. Have fun.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #12433

                        zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                        zbigjeffZ 1 Reply Last reply
                        4
                        • Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by Dave in AZ
                          #12434

                          20220626_094414.jpg
                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                          G zbigjeffZ S mrobisrM C 9 Replies Last reply
                          11
                          • Dave in AZD Dave in AZ

                            20220626_094414.jpg
                            My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                            Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #12435

                            Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

                            1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              20220626_094414.jpg
                              My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                              Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #12436

                              Dave in AZ You’re a good boy.

                              1 Reply Last reply
                              1
                              • Dave in AZD Dave in AZ

                                20220626_094414.jpg
                                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                S Offline
                                S Offline
                                Spidey
                                Team Orange Sous Vide Masterbuilt PK100
                                wrote on last edited by
                                #12437

                                Dave in AZ Sounds like you are in good graces and well trained.

                                1 Reply Last reply
                                2
                                • Brezer74B Offline
                                  Brezer74B Offline
                                  Brezer74
                                  Team Blue
                                  wrote on last edited by Brezer74
                                  #12438

                                  55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                  Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                  mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
                                  13
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #12439

                                    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                    mrobisrM C S zbigjeffZ G 11 Replies Last reply
                                    11
                                    • Dave in AZD Dave in AZ

                                      20220626_094414.jpg
                                      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #12440

                                      Dave in AZ That looks terrific and when mama is happy the house is happy and vice versa, lol.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                                        20220625_182603.jpg
                                        20220625_182528.jpg
                                        20220625_182506.jpg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #12441

                                        GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                                        GWG8541G kyleK 2 Replies Last reply
                                        2
                                        • Brezer74B Brezer74

                                          55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                          Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #12442

                                          Brezer74 That looks very good.

                                          Brezer74B 1 Reply Last reply
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