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  5. What did everyone cook today?

What did everyone cook today?

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  • Brezer74B Offline
    Brezer74B Offline
    Brezer74
    Team Blue
    wrote on last edited by Brezer74
    #12438

    55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

    Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

    mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
    13
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #12439

      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

      mrobisrM C S zbigjeffZ G 11 Replies Last reply
      11
      • Dave in AZD Dave in AZ

        20220626_094414.jpg
        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #12440

        Dave in AZ That looks terrific and when mama is happy the house is happy and vice versa, lol.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
          20220625_182603.jpg
          20220625_182528.jpg
          20220625_182506.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #12441

          GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

          GWG8541G kyleK 2 Replies Last reply
          2
          • Brezer74B Brezer74

            55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

            Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #12442

            Brezer74 That looks very good.

            Brezer74B 1 Reply Last reply
            0
            • ND MikeN ND Mike

              Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #12443

              ND Mike It may not be fancy, but that looks like some very fine dining to me.

              ND MikeN 1 Reply Last reply
              1
              • mrobisrM mrobisr

                Brezer74 That looks very good.

                Brezer74B Offline
                Brezer74B Offline
                Brezer74
                Team Blue
                wrote on last edited by
                #12444

                mrobisr Thank you.

                1 Reply Last reply
                1
                • Brezer74B Brezer74

                  55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                  Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                  S Offline
                  S Offline
                  scottfletcher
                  Yearling Military Veterans
                  wrote on last edited by
                  #12445

                  Brezer74 Those look great! I have been looking at that seasoning, how hot is it?

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #12446

                    ND Mike Now that is what I like. Could use some of that to cool down today with a few cool ones to chase it. Lot’s of work still left though in my non-air conditioned office. You have got to be able to take the heat. Will be making brisket burritos with reduced baracho beans for dinner tonight. That is some kind of 42nd anniversary dinner isn’t it?

                    ND MikeN 1 Reply Last reply
                    4
                    • ND MikeN ND Mike

                      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                      S Offline
                      S Offline
                      scottfletcher
                      Yearling Military Veterans
                      wrote on last edited by
                      #12447

                      ND Mike That looks amazing!!! Just leftover porksteak tonight for me.

                      ND MikeN 1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        20220626_094414.jpg
                        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #12448

                        Dave in AZ That looks good, really tasty, but I gotta learn you how to cut them briskets.

                        Dave in AZD 1 Reply Last reply
                        2
                        • Dave in AZD Dave in AZ

                          20220626_094414.jpg
                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                          S Offline
                          S Offline
                          scottfletcher
                          Yearling Military Veterans
                          wrote on last edited by
                          #12449

                          Dave in AZ I could have ate one of those this morning. Been working in the garden all day. I have never had brisket in the AM, I need to up my game!!

                          1 Reply Last reply
                          1
                          • Brezer74B Brezer74

                            55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                            Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #12450

                            Brezer74 I’m accepting shipments of that great looking stuff. My taste buds are now going wild with your combo.

                            1 Reply Last reply
                            1
                            • wdalyW wdaly

                              zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #12451

                              wdaly Fill 'er UP!! You just made me spit out some of my drink.

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #12452

                                ND Mike Hail yes!!

                                C ND MikeN 2 Replies Last reply
                                1
                                • wdalyW wdaly

                                  GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #12453

                                  wdaly I think they got just about all of my Summer Squarsh, but we are having a smorgasbord with the Butternut Squash & what looks like an inner bred Butternut & Acorn Squarsh. It tastes good though. Squarsh like to do that you know. Cucumbers were so, so. Taste good, btu not too many, same with candy lopes. I have got to get back to work here.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    ND Mike Hail yes!!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #12454

                                    zbigjeff I have got a beer just for you that we found while on a run to South Carolina recently. I am going to have to see if Andy took a picture of it.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #12455

                                      ND Mike Great way to use or in some cases disguise leftovers

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • Brezer74B Brezer74

                                        55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                        Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #12456

                                        Brezer74 those look great. I’m surprised you could get those cheese chunks thru that small tube. But that combo sounds delish!

                                        1 Reply Last reply
                                        0
                                        • Brezer74B Brezer74

                                          55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                          Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #12457

                                          Brezer74 Looks great. Semper Fi brother.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
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