What did everyone cook today?
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Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
mac21st what a great looking meal! That tenderloin is perfect color for me. I’d love to hear how onion toasted cauliflower is made, if you notice this reply. Thx!
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Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
mac21st yum
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Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
mac21st - Now that is a meal!
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Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
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mac21st what a great looking meal! That tenderloin is perfect color for me. I’d love to hear how onion toasted cauliflower is made, if you notice this reply. Thx!
Dave in AZ cut up your cauliflower, slice up a small onion, mince 3 cloves of garlic, and three sprigs of thyme stemmed. toss it all together with olive oil salt and pepper. Roast on a sheet pan for 30 minutes at 425°. Sprinkle with parmigiana and back In The oven for another 10 min serve
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Dave in AZ cut up your cauliflower, slice up a small onion, mince 3 cloves of garlic, and three sprigs of thyme stemmed. toss it all together with olive oil salt and pepper. Roast on a sheet pan for 30 minutes at 425°. Sprinkle with parmigiana and back In The oven for another 10 min serve
mac21st I did something like that but used riced broccoli and it was very good. Will have to try it with cauliflower. Thanks.
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Dave in AZ cut up your cauliflower, slice up a small onion, mince 3 cloves of garlic, and three sprigs of thyme stemmed. toss it all together with olive oil salt and pepper. Roast on a sheet pan for 30 minutes at 425°. Sprinkle with parmigiana and back In The oven for another 10 min serve
mac21st sounds great, thx! Always looking for a good veg recipe
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Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
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Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
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Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
Deepwoodsbutcher lol, there is the master stroke at the end! I saw nice burger, thought, “Mmm I could go for a burger.” Then saw the cupcake and thought, “Give, give, give!”
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Deepwoodsbutcher lol, there is the master stroke at the end! I saw nice burger, thought, “Mmm I could go for a burger.” Then saw the cupcake and thought, “Give, give, give!”
Dave in AZ one of the rare times that my baking expariment worked out great. I’m really just a so-so baker.
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Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
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Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
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Deepwoodsbutcher awesome looking burger
gus4416 thanks!
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Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
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Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.
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Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.
wdaly thanks!
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Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
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Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
Deepwoodsbutcher man does that burger look great.
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Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
“You never really die until you end up on the wall at a Cracker Barrel”
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