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  5. What did everyone cook today?

What did everyone cook today?

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  • mac21stM mac21st

    When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

    809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #12470

    mac21st nice.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • mrobisrM mrobisr

      GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #12471

      mrobisr yes I have. I love Turnip. I eat them raw or cooked. Hopefully the deer will share with me this year.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #12472

        ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

        “You never really die until you end up on the wall at a Cracker Barrel”

        ND MikeN 1 Reply Last reply
        1
        • Brezer74B Brezer74

          55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

          Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #12473

          Brezer74 nice work Devildog. Those sticks look great.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • mac21stM mac21st

            When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

            809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #12474

            mac21st Lobsta at $8.99/lb. Wow!! It sucks living in the midwest. You go get 'em.

            1 Reply Last reply
            0
            • SurgS Surg

              561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

              Did some last minute garlic shrimp.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #12475

              Surg Yes please. The light crunch while the garlic sqeezes into your mouth.

              1 Reply Last reply
              0
              • Dave in AZD Dave in AZ

                20220626_094414.jpg
                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #12476

                Dave in AZ Always good to send them off safe and happy.

                1 Reply Last reply
                0
                • SurgS Surg

                  561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                  Did some last minute garlic shrimp.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12477

                  Surg Now that is what I would call a seafood night that is some good looking food

                  1 Reply Last reply
                  0
                  • mac21stM mac21st

                    When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

                    809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #12478

                    mac21st Wow, that is quite the spread,

                    1 Reply Last reply
                    0
                    • Brezer74B Brezer74

                      55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                      Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #12479

                      Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

                      lkrfletcherL 1 Reply Last reply
                      0
                      • Dave in AZD Dave in AZ

                        20220626_094414.jpg
                        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #12480

                        Dave in AZ Way to go. You done good on both counts.

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #12481

                          ND Mike Those are definitely some super nachos. Good job.

                          ND MikeN 1 Reply Last reply
                          1
                          • mac21stM mac21st

                            When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

                            809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #12482

                            mac21st Now that’s fine dining!

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                              Did some last minute garlic shrimp.

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #12483

                              Surg you can’t go wrong with garlic shrimp, IMHO.

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #12484

                                ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                                ND MikeN 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #12485

                                  GWG8541 yep…pulled pork pairs well with nachos.

                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #12486

                                    Jamieson22 yep! Plus they are super easy!

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      ND Mike Those are definitely some super nachos. Good job.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #12487

                                      wdaly thanks! They were good too!

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                        mac21stM Offline
                                        mac21stM Offline
                                        mac21st
                                        wrote on last edited by
                                        #12488

                                        ND Mike good looking nachos!

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                                          Did some last minute garlic shrimp.

                                          mac21stM Offline
                                          mac21stM Offline
                                          mac21st
                                          wrote on last edited by
                                          #12489

                                          Surg those shrimp look awesome!

                                          1 Reply Last reply
                                          1

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