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  5. What did everyone cook today?

What did everyone cook today?

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  • mac21stM mac21st

    When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

    809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #12474

    mac21st Lobsta at $8.99/lb. Wow!! It sucks living in the midwest. You go get 'em.

    1 Reply Last reply
    0
    • SurgS Surg

      561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

      Did some last minute garlic shrimp.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #12475

      Surg Yes please. The light crunch while the garlic sqeezes into your mouth.

      1 Reply Last reply
      0
      • Dave in AZD Dave in AZ

        20220626_094414.jpg
        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #12476

        Dave in AZ Always good to send them off safe and happy.

        1 Reply Last reply
        0
        • SurgS Surg

          561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

          Did some last minute garlic shrimp.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12477

          Surg Now that is what I would call a seafood night that is some good looking food

          1 Reply Last reply
          0
          • mac21stM mac21st

            When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

            809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #12478

            mac21st Wow, that is quite the spread,

            1 Reply Last reply
            0
            • Brezer74B Brezer74

              55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

              Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12479

              Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

              lkrfletcherL 1 Reply Last reply
              0
              • Dave in AZD Dave in AZ

                20220626_094414.jpg
                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #12480

                Dave in AZ Way to go. You done good on both counts.

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #12481

                  ND Mike Those are definitely some super nachos. Good job.

                  ND MikeN 1 Reply Last reply
                  1
                  • mac21stM mac21st

                    When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

                    809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #12482

                    mac21st Now that’s fine dining!

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                      Did some last minute garlic shrimp.

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #12483

                      Surg you can’t go wrong with garlic shrimp, IMHO.

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #12484

                        ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                        ND MikeN 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12485

                          GWG8541 yep…pulled pork pairs well with nachos.

                          1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #12486

                            Jamieson22 yep! Plus they are super easy!

                            1 Reply Last reply
                            0
                            • wdalyW wdaly

                              ND Mike Those are definitely some super nachos. Good job.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #12487

                              wdaly thanks! They were good too!

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                mac21stM Offline
                                mac21stM Offline
                                mac21st
                                wrote on last edited by
                                #12488

                                ND Mike good looking nachos!

                                ND MikeN 1 Reply Last reply
                                1
                                • SurgS Surg

                                  561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                                  Did some last minute garlic shrimp.

                                  mac21stM Offline
                                  mac21stM Offline
                                  mac21st
                                  wrote on last edited by
                                  #12489

                                  Surg those shrimp look awesome!

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    20220626_094414.jpg
                                    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                    mac21stM Offline
                                    mac21stM Offline
                                    mac21st
                                    wrote on last edited by
                                    #12490

                                    Dave in AZ that’s the way you take care of the fam, way too go!

                                    1 Reply Last reply
                                    0
                                    • Brezer74B Brezer74

                                      55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                      Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #12491

                                      Brezer74 those snack sticks look delicious

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #12492

                                        ND Mike Nachos are one of my favorite appetizers and those look fit for a king

                                        1 Reply Last reply
                                        0
                                        • mac21stM mac21st

                                          ND Mike good looking nachos!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #12493

                                          mac21st thanks!

                                          1 Reply Last reply
                                          0

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