Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN ND Mike

    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #12481

    ND Mike Those are definitely some super nachos. Good job.

    ND MikeN 1 Reply Last reply
    1
    • mac21stM mac21st

      When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

      809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #12482

      mac21st Now that’s fine dining!

      1 Reply Last reply
      0
      • SurgS Surg

        561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

        Did some last minute garlic shrimp.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #12483

        Surg you can’t go wrong with garlic shrimp, IMHO.

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #12484

          ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

          ND MikeN 1 Reply Last reply
          1
          • GWG8541G GWG8541

            ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #12485

            GWG8541 yep…pulled pork pairs well with nachos.

            1 Reply Last reply
            0
            • Jamieson22J Jamieson22

              ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #12486

              Jamieson22 yep! Plus they are super easy!

              1 Reply Last reply
              0
              • wdalyW wdaly

                ND Mike Those are definitely some super nachos. Good job.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #12487

                wdaly thanks! They were good too!

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                  mac21stM Offline
                  mac21stM Offline
                  mac21st
                  wrote on last edited by
                  #12488

                  ND Mike good looking nachos!

                  ND MikeN 1 Reply Last reply
                  1
                  • SurgS Surg

                    561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                    Did some last minute garlic shrimp.

                    mac21stM Offline
                    mac21stM Offline
                    mac21st
                    wrote on last edited by
                    #12489

                    Surg those shrimp look awesome!

                    1 Reply Last reply
                    1
                    • Dave in AZD Dave in AZ

                      20220626_094414.jpg
                      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                      mac21stM Offline
                      mac21stM Offline
                      mac21st
                      wrote on last edited by
                      #12490

                      Dave in AZ that’s the way you take care of the fam, way too go!

                      1 Reply Last reply
                      0
                      • Brezer74B Brezer74

                        55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                        Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12491

                        Brezer74 those snack sticks look delicious

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12492

                          ND Mike Nachos are one of my favorite appetizers and those look fit for a king

                          1 Reply Last reply
                          0
                          • mac21stM mac21st

                            ND Mike good looking nachos!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #12493

                            mac21st thanks!

                            1 Reply Last reply
                            0
                            • mrobisrM mrobisr

                              GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #12494

                              mrobisr GWG8541 if you like turnips, do you eat parsnips as well? They are my favorite veggie. This older lady by me makes me parsnip fritters when I give her parsnips. They are to die for

                              hey vegetarians, my food poops on your food!

                              G wdalyW GWG8541G 3 Replies Last reply
                              1
                              • wdalyW wdaly

                                Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #12495

                                Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                shrimp.jpg

                                Life is a Garden - Dig it.

                                SurgS kyleK G wdalyW 4 Replies Last reply
                                8
                                • lkrfletcherL lkrfletcher

                                  Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                  shrimp.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #12496

                                  lkrfletcher great minds think alike.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #12497

                                    lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    kyleK SurgS Craig RiceC 3 Replies Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                      shrimp.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #12498

                                      lkrfletcher that looks great.

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #12499

                                        Jonathon you never did say how you made your buffalo shrimp scampi

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                          shrimp.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #12500

                                          lkrfletcher I am having shrimp and scallops scampi tonight my wife is a great cook

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives