What did everyone cook today?
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Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent
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Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork.
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GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.
mrobisr GWG8541 if you like turnips, do you eat parsnips as well? They are my favorite veggie. This older lady by me makes me parsnip fritters when I give her parsnips. They are to die for
hey vegetarians, my food poops on your food!
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Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.
Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!
Life is a Garden - Dig it.
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Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!
lkrfletcher great minds think alike.
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lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!
lkrfletcher that looks great.
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lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.
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Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!
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kyle I replace the salt, oregano and pepper I would normally add with the Buffalo Ranch seasoning I have been playing with. Still added some lemon (about half what I normally would) olive oil, white wine and butter. I was going to add some green onions but decided not to, I am trying to see what this seasoning needs more, or less of when cooked with.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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kyle I replace the salt, oregano and pepper I would normally add with the Buffalo Ranch seasoning I have been playing with. Still added some lemon (about half what I normally would) olive oil, white wine and butter. I was going to add some green onions but decided not to, I am trying to see what this seasoning needs more, or less of when cooked with.
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When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.
mac21st wowza! Looks great!
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kyle I really like parsnips. After a couple years of poor germination, finally have a good stand this year. Too bad they won’t be ready till spring!
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Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!
lkrfletcher That looks great. I imagine it tasted even better.
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kyle I really like parsnips. After a couple years of poor germination, finally have a good stand this year. Too bad they won’t be ready till spring!
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Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork.
ND Mike They look good, I have a brother and sister that live in Memphis, and those are big there. I don’t mind them but prefer taco meat, must be because I live in NM.
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ND Mike They look good, I have a brother and sister that live in Memphis, and those are big there. I don’t mind them but prefer taco meat, must be because I live in NM.
bocephus I like them both ways!
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A few days late but I’ve been out of town. 2 butts.
Matt W.
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