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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • mac21stM mac21st

    When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

    809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #12482

    mac21st Now that’s fine dining!

    1 Reply Last reply
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    • SurgS Surg

      561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

      Did some last minute garlic shrimp.

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #12483

      Surg you can’t go wrong with garlic shrimp, IMHO.

      1 Reply Last reply
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      • ND MikeN ND Mike

        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

        Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #12484

        ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

        ND MikeN 1 Reply Last reply
        1
        • GWG8541G GWG8541

          ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #12485

          GWG8541 yep…pulled pork pairs well with nachos.

          1 Reply Last reply
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          • Jamieson22J Jamieson22

            ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #12486

            Jamieson22 yep! Plus they are super easy!

            1 Reply Last reply
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            • wdalyW wdaly

              ND Mike Those are definitely some super nachos. Good job.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #12487

              wdaly thanks! They were good too!

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                mac21stM Offline
                mac21stM Offline
                mac21st
                wrote on last edited by
                #12488

                ND Mike good looking nachos!

                ND MikeN 1 Reply Last reply
                1
                • SurgS Surg

                  561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                  Did some last minute garlic shrimp.

                  mac21stM Offline
                  mac21stM Offline
                  mac21st
                  wrote on last edited by
                  #12489

                  Surg those shrimp look awesome!

                  1 Reply Last reply
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                  • Dave in AZD Dave in AZ

                    20220626_094414.jpg
                    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                    mac21stM Offline
                    mac21stM Offline
                    mac21st
                    wrote on last edited by
                    #12490

                    Dave in AZ that’s the way you take care of the fam, way too go!

                    1 Reply Last reply
                    0
                    • Brezer74B Brezer74

                      55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                      Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12491

                      Brezer74 those snack sticks look delicious

                      1 Reply Last reply
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                      • ND MikeN ND Mike

                        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12492

                        ND Mike Nachos are one of my favorite appetizers and those look fit for a king

                        1 Reply Last reply
                        0
                        • mac21stM mac21st

                          ND Mike good looking nachos!

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12493

                          mac21st thanks!

                          1 Reply Last reply
                          0
                          • mrobisrM mrobisr

                            GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #12494

                            mrobisr GWG8541 if you like turnips, do you eat parsnips as well? They are my favorite veggie. This older lady by me makes me parsnip fritters when I give her parsnips. They are to die for

                            hey vegetarians, my food poops on your food!

                            G wdalyW GWG8541G 3 Replies Last reply
                            1
                            • wdalyW wdaly

                              Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #12495

                              Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                              shrimp.jpg

                              Life is a Garden - Dig it.

                              SurgS kyleK G wdalyW 4 Replies Last reply
                              8
                              • lkrfletcherL lkrfletcher

                                Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                shrimp.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #12496

                                lkrfletcher great minds think alike.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #12497

                                  lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  kyleK SurgS Craig RiceC 3 Replies Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                    shrimp.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #12498

                                    lkrfletcher that looks great.

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #12499

                                      Jonathon you never did say how you made your buffalo shrimp scampi

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                        shrimp.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #12500

                                        lkrfletcher I am having shrimp and scallops scampi tonight my wife is a great cook

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          mrobisr GWG8541 if you like turnips, do you eat parsnips as well? They are my favorite veggie. This older lady by me makes me parsnip fritters when I give her parsnips. They are to die for

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #12501

                                          kyle Parsnips are one of my favorites the problem is they take so long to grow

                                          1 Reply Last reply
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