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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

    Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #12484

    ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

    ND MikeN 1 Reply Last reply
    1
    • GWG8541G GWG8541

      ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #12485

      GWG8541 yep…pulled pork pairs well with nachos.

      1 Reply Last reply
      0
      • Jamieson22J Jamieson22

        ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #12486

        Jamieson22 yep! Plus they are super easy!

        1 Reply Last reply
        0
        • wdalyW wdaly

          ND Mike Those are definitely some super nachos. Good job.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #12487

          wdaly thanks! They were good too!

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

            mac21stM Offline
            mac21stM Offline
            mac21st
            wrote on last edited by
            #12488

            ND Mike good looking nachos!

            ND MikeN 1 Reply Last reply
            1
            • SurgS Surg

              561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

              Did some last minute garlic shrimp.

              mac21stM Offline
              mac21stM Offline
              mac21st
              wrote on last edited by
              #12489

              Surg those shrimp look awesome!

              1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                20220626_094414.jpg
                My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                mac21stM Offline
                mac21stM Offline
                mac21st
                wrote on last edited by
                #12490

                Dave in AZ that’s the way you take care of the fam, way too go!

                1 Reply Last reply
                0
                • Brezer74B Brezer74

                  55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                  Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12491

                  Brezer74 those snack sticks look delicious

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12492

                    ND Mike Nachos are one of my favorite appetizers and those look fit for a king

                    1 Reply Last reply
                    0
                    • mac21stM mac21st

                      ND Mike good looking nachos!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #12493

                      mac21st thanks!

                      1 Reply Last reply
                      0
                      • mrobisrM mrobisr

                        GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #12494

                        mrobisr GWG8541 if you like turnips, do you eat parsnips as well? They are my favorite veggie. This older lady by me makes me parsnip fritters when I give her parsnips. They are to die for

                        hey vegetarians, my food poops on your food!

                        G wdalyW GWG8541G 3 Replies Last reply
                        1
                        • wdalyW wdaly

                          Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #12495

                          Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                          shrimp.jpg

                          Life is a Garden - Dig it.

                          SurgS kyleK G wdalyW 4 Replies Last reply
                          8
                          • lkrfletcherL lkrfletcher

                            Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                            shrimp.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #12496

                            lkrfletcher great minds think alike.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #12497

                              lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              kyleK SurgS Craig RiceC 3 Replies Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                shrimp.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #12498

                                lkrfletcher that looks great.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #12499

                                  Jonathon you never did say how you made your buffalo shrimp scampi

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                    shrimp.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12500

                                    lkrfletcher I am having shrimp and scallops scampi tonight my wife is a great cook

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      mrobisr GWG8541 if you like turnips, do you eat parsnips as well? They are my favorite veggie. This older lady by me makes me parsnip fritters when I give her parsnips. They are to die for

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #12501

                                      kyle Parsnips are one of my favorites the problem is they take so long to grow

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #12502

                                        kyle I replace the salt, oregano and pepper I would normally add with the Buffalo Ranch seasoning I have been playing with. Still added some lemon (about half what I normally would) olive oil, white wine and butter. I was going to add some green onions but decided not to, I am trying to see what this seasoning needs more, or less of when cooked with.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        kyleK 1 Reply Last reply
                                        3
                                        • JonathonJ Jonathon

                                          kyle I replace the salt, oregano and pepper I would normally add with the Buffalo Ranch seasoning I have been playing with. Still added some lemon (about half what I normally would) olive oil, white wine and butter. I was going to add some green onions but decided not to, I am trying to see what this seasoning needs more, or less of when cooked with.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #12503

                                          Jonathon thanks. Love scampi and love buffalo…put them together how could you go wrong. I was thinking trying to put the Frank’s powder I found on the scampi.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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