Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Brezer74B Brezer74

    55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

    Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #12473

    Brezer74 nice work Devildog. Those sticks look great.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • mac21stM mac21st

      When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

      809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #12474

      mac21st Lobsta at $8.99/lb. Wow!! It sucks living in the midwest. You go get 'em.

      1 Reply Last reply
      0
      • SurgS Surg

        561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

        Did some last minute garlic shrimp.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #12475

        Surg Yes please. The light crunch while the garlic sqeezes into your mouth.

        1 Reply Last reply
        0
        • Dave in AZD Dave in AZ

          20220626_094414.jpg
          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #12476

          Dave in AZ Always good to send them off safe and happy.

          1 Reply Last reply
          0
          • SurgS Surg

            561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

            Did some last minute garlic shrimp.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12477

            Surg Now that is what I would call a seafood night that is some good looking food

            1 Reply Last reply
            0
            • mac21stM mac21st

              When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

              809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12478

              mac21st Wow, that is quite the spread,

              1 Reply Last reply
              0
              • Brezer74B Brezer74

                55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #12479

                Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

                lkrfletcherL 1 Reply Last reply
                0
                • Dave in AZD Dave in AZ

                  20220626_094414.jpg
                  My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                  Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #12480

                  Dave in AZ Way to go. You done good on both counts.

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #12481

                    ND Mike Those are definitely some super nachos. Good job.

                    ND MikeN 1 Reply Last reply
                    1
                    • mac21stM mac21st

                      When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

                      809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #12482

                      mac21st Now that’s fine dining!

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                        Did some last minute garlic shrimp.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #12483

                        Surg you can’t go wrong with garlic shrimp, IMHO.

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #12484

                          ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                          ND MikeN 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #12485

                            GWG8541 yep…pulled pork pairs well with nachos.

                            1 Reply Last reply
                            0
                            • Jamieson22J Jamieson22

                              ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #12486

                              Jamieson22 yep! Plus they are super easy!

                              1 Reply Last reply
                              0
                              • wdalyW wdaly

                                ND Mike Those are definitely some super nachos. Good job.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #12487

                                wdaly thanks! They were good too!

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                  mac21stM Offline
                                  mac21stM Offline
                                  mac21st
                                  wrote on last edited by
                                  #12488

                                  ND Mike good looking nachos!

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                                    Did some last minute garlic shrimp.

                                    mac21stM Offline
                                    mac21stM Offline
                                    mac21st
                                    wrote on last edited by
                                    #12489

                                    Surg those shrimp look awesome!

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      20220626_094414.jpg
                                      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                      mac21stM Offline
                                      mac21stM Offline
                                      mac21st
                                      wrote on last edited by
                                      #12490

                                      Dave in AZ that’s the way you take care of the fam, way too go!

                                      1 Reply Last reply
                                      0
                                      • Brezer74B Brezer74

                                        55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                        Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #12491

                                        Brezer74 those snack sticks look delicious

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #12492

                                          ND Mike Nachos are one of my favorite appetizers and those look fit for a king

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives