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  5. What did everyone cook today?

What did everyone cook today?

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  • mrobisrM mrobisr

    GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #12471

    mrobisr yes I have. I love Turnip. I eat them raw or cooked. Hopefully the deer will share with me this year.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #12472

      ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

      “You never really die until you end up on the wall at a Cracker Barrel”

      ND MikeN 1 Reply Last reply
      1
      • Brezer74B Brezer74

        55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

        Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #12473

        Brezer74 nice work Devildog. Those sticks look great.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • mac21stM mac21st

          When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

          809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #12474

          mac21st Lobsta at $8.99/lb. Wow!! It sucks living in the midwest. You go get 'em.

          1 Reply Last reply
          0
          • SurgS Surg

            561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

            Did some last minute garlic shrimp.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #12475

            Surg Yes please. The light crunch while the garlic sqeezes into your mouth.

            1 Reply Last reply
            0
            • Dave in AZD Dave in AZ

              20220626_094414.jpg
              My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
              Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12476

              Dave in AZ Always good to send them off safe and happy.

              1 Reply Last reply
              0
              • SurgS Surg

                561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                Did some last minute garlic shrimp.

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12477

                Surg Now that is what I would call a seafood night that is some good looking food

                1 Reply Last reply
                0
                • mac21stM mac21st

                  When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

                  809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #12478

                  mac21st Wow, that is quite the spread,

                  1 Reply Last reply
                  0
                  • Brezer74B Brezer74

                    55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                    Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #12479

                    Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

                    lkrfletcherL 1 Reply Last reply
                    0
                    • Dave in AZD Dave in AZ

                      20220626_094414.jpg
                      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #12480

                      Dave in AZ Way to go. You done good on both counts.

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #12481

                        ND Mike Those are definitely some super nachos. Good job.

                        ND MikeN 1 Reply Last reply
                        1
                        • mac21stM mac21st

                          When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

                          809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #12482

                          mac21st Now that’s fine dining!

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                            Did some last minute garlic shrimp.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #12483

                            Surg you can’t go wrong with garlic shrimp, IMHO.

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                              Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #12484

                              ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                              ND MikeN 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #12485

                                GWG8541 yep…pulled pork pairs well with nachos.

                                1 Reply Last reply
                                0
                                • Jamieson22J Jamieson22

                                  ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #12486

                                  Jamieson22 yep! Plus they are super easy!

                                  1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    ND Mike Those are definitely some super nachos. Good job.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #12487

                                    wdaly thanks! They were good too!

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                      mac21stM Offline
                                      mac21stM Offline
                                      mac21st
                                      wrote on last edited by
                                      #12488

                                      ND Mike good looking nachos!

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                                        Did some last minute garlic shrimp.

                                        mac21stM Offline
                                        mac21stM Offline
                                        mac21st
                                        wrote on last edited by
                                        #12489

                                        Surg those shrimp look awesome!

                                        1 Reply Last reply
                                        1
                                        • Dave in AZD Dave in AZ

                                          20220626_094414.jpg
                                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                          mac21stM Offline
                                          mac21stM Offline
                                          mac21st
                                          wrote on last edited by
                                          #12490

                                          Dave in AZ that’s the way you take care of the fam, way too go!

                                          1 Reply Last reply
                                          0

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