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Equipment

117 Topics 2.8k Posts

Do you have a fun story or pictures from a great hunting trip, a grill or smoker setup you are really proud of, a recipe to share, or anything else to brag about? Share it here with the rest of the Walton’s Community!

  • Blackstone griddle

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    Jamieson22J
    @twilliams Take a look at the 5-burner Member’s Mark one they have online at Sam’s Club. Is $400 and has integrated covered cart and a lift up hard lid. You will DEF want a hard top for whatever you get as the soft covers to allow water through and it will rust your surface.
  • Burch Barrel Cooking System

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    Tex_77T
    @processhead good point
  • Any quick responses?

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    processheadP
    @papasop said in Any quick responses?: The #12 arrived today. This should work well for doing smaller batches. A little more manageable than the beast. And the preamble shirt. [image: 1656181151629-pxl_20220625_174415191.jpg] I would just keep it in the bathroom. That grinder can double as a mirror for when you shave in the morning.
  • What are the best leak proof bags for brining and curing?

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    C
    @dave-in-az Very nice, especially the lug tip. I always like the free ones though, especially if food grade & clean. Back in the 70’s you could often get this stuff for free from the cafeterias, etc. as they would change them out after so long, including stainless, & get new ones. The old ones still had lots of life left in them & they were happy to give them to you if you asked. Those were the days!
  • Best slicer from Waltons for bacon, pork loin?

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    B
    @jfyoung45 Never thought of that, good idea.
  • It's aLIVE

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    Denny OD
    @jonathon Headed towards the back counter maybe?
  • 33 lb stuffer

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    Tex_77T
    @aaronsilves once they get them in you can!
  • Electric Stuffer

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    AaronSilvesA
    As far as back pressure goes the volume is not the cause, as it is the diameter of the canister to the horn. I.E. 7 inches pressure coming out a 12mm hole.
  • This topic is deleted!

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  • Is there a coupon code for Father’s Day ?

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    N
    @cindy-bushar-0 Thank you. I ordered a stuffer
  • Knives

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    GWG8541G
    @bocephus I was kinda thinking the same thing. My older sister is a K-State grad and her grand-daughter just started at K-State this year on a soccer scholarship. Everything is about the purple with them.
  • Estate Sale Score

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    B
    @processhead It would look good on a shelf in a processing room.
  • Flusher Eggs vs Jerky Gun

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    processheadP
    @glen Please share your final rendition of the recipe once you have it dialed in.
  • Great find! I think?!

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    lkrfletcherL
    @surg - WTG Surg
  • Patty Maker sausage insert

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    B
    @grimpuppy Thanks for the info!
  • Walton's Jerky Gun

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    JonathonJ
    OKay, he had already been down this road and the price is a little ridiculous for what you get. It seems that they are all battery operated too which isn’t a value add in my mind. Meat processing equipment needs to be plugged in, not charged! Me caveman, me like fire and rock, no want fancy metal tool!
  • Chamber Vac Canning Jar Hack

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    C
    @grimpuppy That is a really useful hack!
  • Weston Pro Vacuum chamber not sealing properly

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    processheadP
    I know nothing about these units. Do they use any tubing and fittings to connect the actuator pump to the cylinders? Have you ruled out any leaks in that system that actuates the cylinders?
  • CAST IRON

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    Tex_77T
    @cdavis thanks
  • Stuffer suction cup feet.

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    G
    @dave-in-az You’re welcome, it was one of those lightbulb moments when I was racking my brain for a solution to the cups sticking when I didn’t want them to

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