Grilled shrimp tacos
Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time

Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.

Kinda new member here, joined a bit ago and forgot to say hi.
My name is Jayson, from southern NH. I worked in a meat shop for about 9 years until the owners did some shady shit and the place and all of their franchises shut down. While there I developed their fresh sausage and smoked meats program, ran the commissary and was front and back of the house manager.

Currently I am using a pit boss Austin xl1100 for a grill and a pit boss Brunswick for a vertical smoker. I typically mix my own seasonings but am starting too try some of the mixes from Walton’s. I just purchased holly regular, willies sticks and everything pizza brat.
Thanks for having me.

When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

Sous vide roasted garlic and herb chicken breast, roasted red potatoes, and broccoli.

Apple maple breakfast sausage and sunny side up eggs

Beer: anything from Treehouse, Trillium, and just about any craft lager. Booze; I’m a big bourbon guy. Bulleit, makers Mark, basil Hayden‘s Elijah Craig all great. cocktail I’d go bulleit rye Manhattan or a jack and coke.

My wife is going through a bout of pancreatitis, Doctor says no beef and very little pork, only vegetables, chicken breast, and turkey. Need some help with ideas that taste good. She has been I the hospital for a week with no food or water until last night when they started her on ice chips and broth. Jello this morning and rice crispy for lunch. She should be coming home tomorrow and I am trying to make a menu. Anyone have any ideas?

HerbcoFood I agree cholula is so much better than franks.

wdaly last time I made them with collagen casings I’m definitely gonna try sheep casing next. I didn’t like how the collagen‘s linked (I couldn’t get the damn things to link at all) I used Vidalia onions and Honeycrisp apples.

Surg Julius is great! My favorite is Haze or very Haze. I actually don’t think I’ve ever had a bad beer from treehouse. I’m in southern New Hampshire and it’s still hard for me to get the beer. luckily they just bought a country club half hour south of me so It should get much easier.

Thanks guys for the suggestion and the well wishes I really appreciate it.

Dave in AZ cut up your cauliflower, slice up a small onion, mince 3 cloves of garlic, and three sprigs of thyme stemmed. toss it all together with olive oil salt and pepper. Roast on a sheet pan for 30 minutes at 425°. Sprinkle with parmigiana and back In The oven for another 10 min serve

Jonathon got my wife the sig p365 and she absolutely loves it. Her first gun. 12 rounds in something that fits in my palm. A little snappy but fun to shoot.

I like the idea! More input always creates more conversations. The ones who don’t care won’t look, but those who do will.

Looks great!

Nice set up and sorry for your loss. Send them off well!

Happy Father’s Day guys

It worked thanks guys I ordered the 30# and canceled the order for the 20#

Deepwoodsbutcher I have a great recipe if you want it.