Podcast

@PatrickB Hope Jon doesn’t have any diseases, he eats off the fork that he also using to cut pieces!

@jonathon

@twilliams I brought a bag of the Buffalo Wing Ranch home and I have been using it as a shaker seasoning. So far I have made eggs (mid-level) and chicken (really good) and I will be making shrimp with it. We have a Walton’s Exclusive Seasoning coming out soon, it is called Zesty Citrus Garlic Mojo Seasoning and @austin and I have talked about it a bunch, but this will be the next one I think.

@jonathon Will do

@rafterw only the spine on the top fin

@craig-rice Sad, just sad. Even the wild organic stuff is no good in spots.

@Jonathon you obviously haven’t had DQ Chicken Strips. The big question on the ice cream at DQ is, what flavor of Blizzard are you getting?

@Jonathon you would absolutely get tired of living there. The brutal winters for one, the other is unless you pick a town to live in having to drive hours for groceries, gas or supplies. But if you live in town it doesn’t have that wide open range freedom feel. Working on projects and need something, then forget something else By the time you get back home. Everything is more expensive. Yes it’s beautiful and relaxing, it definitely has its positives and negative’s.

Meatgistics Podcast: Just a Spoonful Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. What we talked about: Meatgistics Podcast: Just a Spoonful Listen along as Jon and Austin do a taste test. Austin has brought some peculiar eats with him. Can Jon guess what it is? Also, relief is now available for those who suffer being bit by the lone star tick if they want to consume bacon from genetically modified pigs. Oh, and by the way, how early is too early to talk about probiotics? Enjoy. Meatgistics Podcast: Just a Spoonful

So… https://abc30.com/fresno-food-processing-plant-fire-saladinos-foodservice-amonia-leak-employees-evacuated/11811148/ I don’t know, maybe I was wrong but I really feel like what is happening is more just a breakdown of infrastructure and having turnover in jobs, so less experience. Could be wrong though.

Plus you could start looking to local suppliers like the neighbors cats or dogs. Really cut out the middleman.

Or you can use Brave it use either account to sign in.

Order up some Jalapeño sausage seasoning to try.

@Jonathon What is the spice you use that has the ample citrus flavor to it?

Great podcast guys thanks

Meatgistics Podcast: Meat Plant Design Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more. What we talked about: Listen along as Jon is joined by Independent food production professional Larry Goering. He’s been a process engineer with over 30 years of experience. He’s worked with beef, poultry, and pork, both raw and ready to eat. He currently helps design smaller meat processing plants. We hope you enjoy our conversation! Meatgistics Podcast: Meat Plant Design

@patrickb Great podcast! What an interesting guest.

@jonathon it is absolutely crazy how high prices have gone up. I have 3 kids at home and a fourth kid that is just like my own (who is here all the time) that are eating us to the poor house! Lol! Not really laughing though because this sure is crazy.

@jonathon that’s funny!

Tomorrow should be a good one