<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Podcast]]></title><description><![CDATA[Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making!  Email them at podcast@waltons.com with any suggested topics or questions!]]></description><link>https://waltonsdev.nodebb.com/category/53</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 19:23:47 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/category/53.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 01 Jul 2022 14:33:51 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Meatgistics Podcast: The Meat Sweats]]></title><description><![CDATA[@PatrickB Hope Jon doesn’t have any diseases, he eats off the fork that he also using to cut pieces!
]]></description><link>https://waltonsdev.nodebb.com/topic/5503/meatgistics-podcast-the-meat-sweats</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5503/meatgistics-podcast-the-meat-sweats</guid><dc:creator><![CDATA[bocephus]]></dc:creator><pubDate>Fri, 01 Jul 2022 14:33:51 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: We the People]]></title><description><![CDATA[@jonathon 
]]></description><link>https://waltonsdev.nodebb.com/topic/5479/meatgistics-podcast-we-the-people</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5479/meatgistics-podcast-we-the-people</guid><dc:creator><![CDATA[beekeeper84]]></dc:creator><pubDate>Fri, 24 Jun 2022 17:59:17 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Cases of Seasoning]]></title><description><![CDATA[@twilliams I brought a bag of the Buffalo Wing Ranch home and I have been using it as a shaker seasoning.  So far I have made eggs (mid-level) and chicken (really good) and I will be making shrimp with it.  We have a Walton’s Exclusive Seasoning coming out soon, it is called Zesty Citrus Garlic Mojo Seasoning and @austin and I have talked about it a bunch, but this will be the next one I think.
]]></description><link>https://waltonsdev.nodebb.com/topic/5442/meatgistics-podcast-cases-of-seasoning</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5442/meatgistics-podcast-cases-of-seasoning</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 17 Jun 2022 14:47:53 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: R-Calf USA]]></title><description><![CDATA[@jonathon Will do
]]></description><link>https://waltonsdev.nodebb.com/topic/5410/meatgistics-podcast-r-calf-usa</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5410/meatgistics-podcast-r-calf-usa</guid><dc:creator><![CDATA[glen]]></dc:creator><pubDate>Fri, 10 Jun 2022 17:19:11 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Return of Will it BBQ?]]></title><description><![CDATA[@rafterw only the spine on the top fin
]]></description><link>https://waltonsdev.nodebb.com/topic/5392/meatgistics-podcast-return-of-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5392/meatgistics-podcast-return-of-will-it-bbq</guid><dc:creator><![CDATA[fishing]]></dc:creator><pubDate>Fri, 03 Jun 2022 17:50:01 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Almost Summer]]></title><description><![CDATA[@Jonathon you obviously haven’t had DQ Chicken Strips.  The big question on the ice cream at DQ is, what flavor of Blizzard are you getting?
]]></description><link>https://waltonsdev.nodebb.com/topic/5369/meatgistics-podcast-almost-summer</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5369/meatgistics-podcast-almost-summer</guid><dc:creator><![CDATA[Tex_77]]></dc:creator><pubDate>Fri, 27 May 2022 17:07:24 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Stay Sharp]]></title><description><![CDATA[@craig-rice Sad, just sad. Even the wild organic stuff is no good in spots.
]]></description><link>https://waltonsdev.nodebb.com/topic/5339/meatgistics-podcast-stay-sharp</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5339/meatgistics-podcast-stay-sharp</guid><dc:creator><![CDATA[zbigjeff]]></dc:creator><pubDate>Fri, 20 May 2022 16:51:57 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: On the Road]]></title><description><![CDATA[@Jonathon you would absolutely get tired of living there. The brutal winters for one, the other is unless you pick a town to live in having to drive hours for groceries, gas or supplies. But if you live in town it doesn’t have that wide open range freedom feel. Working on projects and need something, then forget something else By the time you get back home. Everything is more expensive. Yes it’s beautiful and relaxing, it definitely has its positives and negative’s.
]]></description><link>https://waltonsdev.nodebb.com/topic/5323/meatgistics-podcast-on-the-road</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5323/meatgistics-podcast-on-the-road</guid><dc:creator><![CDATA[twilliams]]></dc:creator><pubDate>Fri, 13 May 2022 18:38:44 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Just a Spoonful]]></title><description><![CDATA[

   

 
    Meatgistics Podcast: Just a Spoonful
    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc.  In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.  

What we talked about:
Meatgistics Podcast: Just a Spoonful
Listen along as Jon and Austin do a taste test. Austin has brought some peculiar eats with him. Can Jon guess what it is? Also, relief is now available for those who suffer being bit by the lone star tick if they want to consume bacon from genetically modified pigs. Oh, and by the way, how early is too early to talk about probiotics? Enjoy.
Meatgistics Podcast: Just a Spoonful
]]></description><link>https://waltonsdev.nodebb.com/topic/5307/meatgistics-podcast-just-a-spoonful</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5307/meatgistics-podcast-just-a-spoonful</guid><dc:creator><![CDATA[PatrickB]]></dc:creator><pubDate>Fri, 06 May 2022 15:48:44 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Meat of a different color]]></title><description><![CDATA[So… https://abc30.com/fresno-food-processing-plant-fire-saladinos-foodservice-amonia-leak-employees-evacuated/11811148/ I don’t know, maybe I was wrong but I really feel like what is happening is more just a breakdown of infrastructure and having turnover in jobs, so less experience.  Could be wrong though.
]]></description><link>https://waltonsdev.nodebb.com/topic/5286/meatgistics-podcast-meat-of-a-different-color</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5286/meatgistics-podcast-meat-of-a-different-color</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 29 Apr 2022 13:43:41 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Stay in School]]></title><description><![CDATA[Or you can use Brave it use either account to sign in.
]]></description><link>https://waltonsdev.nodebb.com/topic/5266/meatgistics-podcast-stay-in-school</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5266/meatgistics-podcast-stay-in-school</guid><dc:creator><![CDATA[mrobisr]]></dc:creator><pubDate>Fri, 22 Apr 2022 17:03:54 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: The Rarest of Them All]]></title><description><![CDATA[Plus you could start looking to local suppliers like the neighbors cats or dogs. Really cut out the middleman.
]]></description><link>https://waltonsdev.nodebb.com/topic/5240/meatgistics-podcast-the-rarest-of-them-all</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5240/meatgistics-podcast-the-rarest-of-them-all</guid><dc:creator><![CDATA[samspade]]></dc:creator><pubDate>Fri, 15 Apr 2022 14:39:19 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid]]></title><description><![CDATA[Order up some Jalapeño sausage seasoning to try.
]]></description><link>https://waltonsdev.nodebb.com/topic/5225/meatgistics-podcast-k-i-s-s-keep-it-sausage-stupid</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5225/meatgistics-podcast-k-i-s-s-keep-it-sausage-stupid</guid><dc:creator><![CDATA[Grimpuppy]]></dc:creator><pubDate>Fri, 08 Apr 2022 16:22:31 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Wild Eats!]]></title><description><![CDATA[@Jonathon What is the spice you use that has the ample citrus flavor to it?
]]></description><link>https://waltonsdev.nodebb.com/topic/5194/meatgistics-podcast-wild-eats</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5194/meatgistics-podcast-wild-eats</guid><dc:creator><![CDATA[HerbcoFood]]></dc:creator><pubDate>Fri, 25 Mar 2022 18:03:13 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Pheasant Fest Round-Up]]></title><description><![CDATA[Great podcast guys thanks
]]></description><link>https://waltonsdev.nodebb.com/topic/5166/meatgistics-podcast-pheasant-fest-round-up</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5166/meatgistics-podcast-pheasant-fest-round-up</guid><dc:creator><![CDATA[samspade]]></dc:creator><pubDate>Fri, 18 Mar 2022 14:41:10 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Meat Plant Design]]></title><description><![CDATA[

   

 
    Meatgistics Podcast: Meat Plant Design
    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc.  In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks.  Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts.  Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.   

What we talked about:
Listen along as Jon is joined by Independent food production professional Larry Goering. He’s been a process engineer with over 30 years of experience. He’s worked with beef, poultry, and pork, both raw and ready to eat. He currently helps design smaller meat processing plants. We hope you enjoy our conversation!
Meatgistics Podcast: Meat Plant Design
]]></description><link>https://waltonsdev.nodebb.com/topic/5109/meatgistics-podcast-meat-plant-design</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5109/meatgistics-podcast-meat-plant-design</guid><dc:creator><![CDATA[PatrickB]]></dc:creator><pubDate>Fri, 04 Mar 2022 20:14:19 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: The Ethics of Veal]]></title><description><![CDATA[@patrickb
Great podcast! What an interesting guest.
]]></description><link>https://waltonsdev.nodebb.com/topic/5094/meatgistics-podcast-the-ethics-of-veal</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5094/meatgistics-podcast-the-ethics-of-veal</guid><dc:creator><![CDATA[PapaSop]]></dc:creator><pubDate>Fri, 25 Feb 2022 16:09:40 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Out of Sight out of Mind]]></title><description><![CDATA[@jonathon it is absolutely crazy how high prices have gone up. I have 3 kids at home and a fourth kid that is just like my own (who is here all the time) that are eating us to the poor house! Lol! Not really laughing though because this sure is crazy.
]]></description><link>https://waltonsdev.nodebb.com/topic/5063/meatgistics-podcast-out-of-sight-out-of-mind</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5063/meatgistics-podcast-out-of-sight-out-of-mind</guid><dc:creator><![CDATA[ND Mike]]></dc:creator><pubDate>Fri, 18 Feb 2022 20:52:35 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: State of Confusion]]></title><description><![CDATA[@jonathon that’s funny!
]]></description><link>https://waltonsdev.nodebb.com/topic/5033/meatgistics-podcast-state-of-confusion</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5033/meatgistics-podcast-state-of-confusion</guid><dc:creator><![CDATA[ND Mike]]></dc:creator><pubDate>Fri, 11 Feb 2022 20:04:48 GMT</pubDate></item><item><title><![CDATA[Tomorrows Episode]]></title><description><![CDATA[Tomorrow should be a good one
]]></description><link>https://waltonsdev.nodebb.com/topic/5030/tomorrows-episode</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/5030/tomorrows-episode</guid><dc:creator><![CDATA[gus4416]]></dc:creator><pubDate>Thu, 10 Feb 2022 21:16:42 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Meat "Facts" Destroyed]]></title><description><![CDATA[You two need to read the plastic wrap suggestion again, you have taken it way out of context.
]]></description><link>https://waltonsdev.nodebb.com/topic/4993/meatgistics-podcast-meat-facts-destroyed</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/4993/meatgistics-podcast-meat-facts-destroyed</guid><dc:creator><![CDATA[mrobisr]]></dc:creator><pubDate>Fri, 04 Feb 2022 17:14:03 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Flavor Time]]></title><description><![CDATA[@bocephus I think my Dad has the stuff I made. I made a small step stool, a tool box, a electric cord wrap, a welding chipping hammer, and a C-clamp. I’m sure I made more stuff but that is what I remember.
]]></description><link>https://waltonsdev.nodebb.com/topic/4928/meatgistics-podcast-flavor-time</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/4928/meatgistics-podcast-flavor-time</guid><dc:creator><![CDATA[ND Mike]]></dc:creator><pubDate>Fri, 21 Jan 2022 15:50:05 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: The "G" is Silent]]></title><description><![CDATA[@bob-stehlik that’s a neat little area of town, not as nice as it used to be.  We still make our way there a couple of times a year when visiting family.
]]></description><link>https://waltonsdev.nodebb.com/topic/4890/meatgistics-podcast-the-g-is-silent</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/4890/meatgistics-podcast-the-g-is-silent</guid><dc:creator><![CDATA[YooperDog]]></dc:creator><pubDate>Fri, 14 Jan 2022 16:00:13 GMT</pubDate></item><item><title><![CDATA[Meatgistics Podcast: Sight, Set, Delivered]]></title><description><![CDATA[

   

 
    Meatgistics Podcast: Sight Set Delivered
    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc.  In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks.  Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts.  Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.   

What we talked about:
Listen along as Jon and Kurt Ratzlaff from Backcountry Hunters &amp; Anglers (BHA) get together again and discuss a little of everything. They dive into the deer processing class coming to Walton’s January 8th, new Walton’s and BHA associated products, and did somebody say… beer? Hear that and other meat news and stories now, enjoy!
Meatgistics Podcast: Sight Set Delivered
]]></description><link>https://waltonsdev.nodebb.com/topic/4851/meatgistics-podcast-sight-set-delivered</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/4851/meatgistics-podcast-sight-set-delivered</guid><dc:creator><![CDATA[PatrickB]]></dc:creator><pubDate>Mon, 03 Jan 2022 15:55:00 GMT</pubDate></item></channel></rss>