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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
    20220617_193526.jpg
    20220617_193615.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #12198

    Deepwoodsbutcher I would really be fatter than a show dog if I ate at your place. That looks real comforting & it does not get much better. I am sure your husband really appreciates all that.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Quick breakfast sandwich this morning.
      20220617_063144.jpg
      20220617_063446.jpg
      20220617_063957.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #12199

      Tex_77 Ain’t nothin quick about that samwich. That’s a samwich.

      1 Reply Last reply
      1
      • DeepwoodsbutcherD Deepwoodsbutcher

        Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
        20220617_193526.jpg
        20220617_193615.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #12200

        Deepwoodsbutcher that looks delicious I can eat eggs and breakfast food for any meal

        1 Reply Last reply
        1
        • Dave in AZD Dave in AZ

          Thai green curry chicken salad

          Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
          Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
          20220616_133752.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12201

          Dave in AZ that is a very good looking salad

          1 Reply Last reply
          0
          • DeepwoodsbutcherD Deepwoodsbutcher

            Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
            20220617_193526.jpg
            20220617_193615.jpg

            GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #12202

            Deepwoodsbutcher that looks amazing! B&G is probably in my top 5 of all time favorite foods.

            1 Reply Last reply
            2
            • GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #12203

              Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
              20220618_103606.jpg
              Turned it into this
              20220618_103637.jpg
              Caramelized some onions and mixed in scrambled eggs to finish it off.
              20220618_103827.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              G G DeepwoodsbutcherD zbigjeffZ B 5 Replies Last reply
              8
              • GWG8541G GWG8541

                Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                20220618_103606.jpg
                Turned it into this
                20220618_103637.jpg
                Caramelized some onions and mixed in scrambled eggs to finish it off.
                20220618_103827.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #12204

                GWG8541 I would say a worthy inspiration!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                2
                • GWG8541G GWG8541

                  Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                  20220618_103606.jpg
                  Turned it into this
                  20220618_103637.jpg
                  Caramelized some onions and mixed in scrambled eggs to finish it off.
                  20220618_103827.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12205

                  GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                  GWG8541G 1 Reply Last reply
                  3
                  • GWG8541G GWG8541

                    Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                    20220618_103606.jpg
                    Turned it into this
                    20220618_103637.jpg
                    Caramelized some onions and mixed in scrambled eggs to finish it off.
                    20220618_103827.jpg

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #12206

                    GWG8541 looks great! Can’t beat a nice meal topped in gravy.

                    1 Reply Last reply
                    1
                    • mac21stM Offline
                      mac21stM Offline
                      mac21st
                      wrote on last edited by
                      #12207

                      Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                      G DeepwoodsbutcherD wdalyW 3 Replies Last reply
                      7
                      • G gus4416

                        GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #12208

                        gus4416 I prefer sunny side or over easy, but the wife requested the Caramelized dice onions, so I just made one big batch. They were pretty darn good.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • mac21stM mac21st

                          Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12209

                          mac21st now them eggs are perfect and the sausage is good

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                            20220618_103606.jpg
                            Turned it into this
                            20220618_103637.jpg
                            Caramelized some onions and mixed in scrambled eggs to finish it off.
                            20220618_103827.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #12210

                            GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                            GWG8541G 1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #12211

                              zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                20220618_103606.jpg
                                Turned it into this
                                20220618_103637.jpg
                                Caramelized some onions and mixed in scrambled eggs to finish it off.
                                20220618_103827.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #12212

                                GWG8541 Sure beats the donut I had this morning.

                                GWG8541G 1 Reply Last reply
                                1
                                • B bocephus

                                  GWG8541 Sure beats the donut I had this morning.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #12213

                                  bocephus nothing wrong with a Police power ring every now and then.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #12214

                                    A little snack, some on fried dove with a trio of spreads.
                                    B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

                                    G Dave in AZD GWG8541G C 4 Replies Last reply
                                    4
                                    • GWG8541G GWG8541

                                      zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #12215

                                      GWG8541 Yes you could have!

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        A little snack, some on fried dove with a trio of spreads.
                                        B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #12216

                                        HerbcoFood that looks like desert to me

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          A little snack, some on fried dove with a trio of spreads.
                                          B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

                                          Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #12217

                                          HerbcoFood wow do I want to try that truffle hazelnut spread with that dove, sounds fantastic!

                                          1 Reply Last reply
                                          1

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