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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
    20220617_193526.jpg
    20220617_193615.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #12200

    Deepwoodsbutcher that looks delicious I can eat eggs and breakfast food for any meal

    1 Reply Last reply
    1
    • Dave in AZD Dave in AZ

      Thai green curry chicken salad

      Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
      Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
      20220616_133752.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12201

      Dave in AZ that is a very good looking salad

      1 Reply Last reply
      0
      • DeepwoodsbutcherD Deepwoodsbutcher

        Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
        20220617_193526.jpg
        20220617_193615.jpg

        GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #12202

        Deepwoodsbutcher that looks amazing! B&G is probably in my top 5 of all time favorite foods.

        1 Reply Last reply
        2
        • GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #12203

          Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
          20220618_103606.jpg
          Turned it into this
          20220618_103637.jpg
          Caramelized some onions and mixed in scrambled eggs to finish it off.
          20220618_103827.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          G G DeepwoodsbutcherD zbigjeffZ B 5 Replies Last reply
          8
          • GWG8541G GWG8541

            Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
            20220618_103606.jpg
            Turned it into this
            20220618_103637.jpg
            Caramelized some onions and mixed in scrambled eggs to finish it off.
            20220618_103827.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #12204

            GWG8541 I would say a worthy inspiration!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            2
            • GWG8541G GWG8541

              Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
              20220618_103606.jpg
              Turned it into this
              20220618_103637.jpg
              Caramelized some onions and mixed in scrambled eggs to finish it off.
              20220618_103827.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12205

              GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

              GWG8541G 1 Reply Last reply
              3
              • GWG8541G GWG8541

                Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                20220618_103606.jpg
                Turned it into this
                20220618_103637.jpg
                Caramelized some onions and mixed in scrambled eggs to finish it off.
                20220618_103827.jpg

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #12206

                GWG8541 looks great! Can’t beat a nice meal topped in gravy.

                1 Reply Last reply
                1
                • mac21stM Offline
                  mac21stM Offline
                  mac21st
                  wrote on last edited by
                  #12207

                  Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                  G DeepwoodsbutcherD wdalyW 3 Replies Last reply
                  7
                  • G gus4416

                    GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #12208

                    gus4416 I prefer sunny side or over easy, but the wife requested the Caramelized dice onions, so I just made one big batch. They were pretty darn good.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • mac21stM mac21st

                      Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12209

                      mac21st now them eggs are perfect and the sausage is good

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                        20220618_103606.jpg
                        Turned it into this
                        20220618_103637.jpg
                        Caramelized some onions and mixed in scrambled eggs to finish it off.
                        20220618_103827.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #12210

                        GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                        GWG8541G 1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #12211

                          zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                            20220618_103606.jpg
                            Turned it into this
                            20220618_103637.jpg
                            Caramelized some onions and mixed in scrambled eggs to finish it off.
                            20220618_103827.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #12212

                            GWG8541 Sure beats the donut I had this morning.

                            GWG8541G 1 Reply Last reply
                            1
                            • B bocephus

                              GWG8541 Sure beats the donut I had this morning.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #12213

                              bocephus nothing wrong with a Police power ring every now and then.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #12214

                                A little snack, some on fried dove with a trio of spreads.
                                B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

                                G Dave in AZD GWG8541G C 4 Replies Last reply
                                4
                                • GWG8541G GWG8541

                                  zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #12215

                                  GWG8541 Yes you could have!

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    A little snack, some on fried dove with a trio of spreads.
                                    B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12216

                                    HerbcoFood that looks like desert to me

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      A little snack, some on fried dove with a trio of spreads.
                                      B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

                                      Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #12217

                                      HerbcoFood wow do I want to try that truffle hazelnut spread with that dove, sounds fantastic!

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #12218

                                        Well, I tested out a new injector and the apple-cinnamon soluble on a 2 lb pork loin. Let the injection sit overnight, dried it off, applied plain mustard, homemade rub, wrapped it in bacon and put it in the smoker. Injecting the pork loin did not disappoint. It was totally juicy even after going over the 145 by 12 degrees. Normally, it would’ve been a bit dry. Nice small test. Have 3 more available for more testing.
                                        20220618_122902.jpg20220618_123816.jpg
                                        20220618_164559.jpg 20220618_165130.jpg 20220618_165459.jpg

                                        Bob StehlikB G Tex_77T kyleK G 10 Replies Last reply
                                        10
                                        • zbigjeffZ zbigjeff

                                          Well, I tested out a new injector and the apple-cinnamon soluble on a 2 lb pork loin. Let the injection sit overnight, dried it off, applied plain mustard, homemade rub, wrapped it in bacon and put it in the smoker. Injecting the pork loin did not disappoint. It was totally juicy even after going over the 145 by 12 degrees. Normally, it would’ve been a bit dry. Nice small test. Have 3 more available for more testing.
                                          20220618_122902.jpg20220618_123816.jpg
                                          20220618_164559.jpg 20220618_165130.jpg 20220618_165459.jpg

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #12219

                                          zbigjeff Man that looks tasty.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          zbigjeffZ 1 Reply Last reply
                                          1

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