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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
    20220617_193526.jpg
    20220617_193615.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #12192

    Deepwoodsbutcher Nothing wrong with breakfast for dinner, looking good.

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
      20220617_193526.jpg
      20220617_193615.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #12193

      Deepwoodsbutcher The next step was: towards the couch. But, it had to fill the cavity just fine.

      1 Reply Last reply
      1
      • DeepwoodsbutcherD Deepwoodsbutcher

        Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
        20220617_193526.jpg
        20220617_193615.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #12194

        Deepwoodsbutcher Everything a boy or girl needs, that is my kind of food.

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
          20220617_193526.jpg
          20220617_193615.jpg

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #12195

          Deepwoodsbutcher mmmm love breakfast. That looks perfect.

          1 Reply Last reply
          1
          • Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #12196

            Thai green curry chicken salad

            Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
            Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
            20220616_133752.jpg

            mrobisrM G 2 Replies Last reply
            7
            • Dave in AZD Dave in AZ

              Thai green curry chicken salad

              Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
              Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
              20220616_133752.jpg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #12197

              Dave in AZ that looks perfect

              1 Reply Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                20220617_193526.jpg
                20220617_193615.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #12198

                Deepwoodsbutcher I would really be fatter than a show dog if I ate at your place. That looks real comforting & it does not get much better. I am sure your husband really appreciates all that.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Quick breakfast sandwich this morning.
                  20220617_063144.jpg
                  20220617_063446.jpg
                  20220617_063957.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #12199

                  Tex_77 Ain’t nothin quick about that samwich. That’s a samwich.

                  1 Reply Last reply
                  1
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                    20220617_193526.jpg
                    20220617_193615.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12200

                    Deepwoodsbutcher that looks delicious I can eat eggs and breakfast food for any meal

                    1 Reply Last reply
                    1
                    • Dave in AZD Dave in AZ

                      Thai green curry chicken salad

                      Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
                      Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
                      20220616_133752.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12201

                      Dave in AZ that is a very good looking salad

                      1 Reply Last reply
                      0
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                        20220617_193526.jpg
                        20220617_193615.jpg

                        GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #12202

                        Deepwoodsbutcher that looks amazing! B&G is probably in my top 5 of all time favorite foods.

                        1 Reply Last reply
                        2
                        • GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #12203

                          Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                          20220618_103606.jpg
                          Turned it into this
                          20220618_103637.jpg
                          Caramelized some onions and mixed in scrambled eggs to finish it off.
                          20220618_103827.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          G G DeepwoodsbutcherD zbigjeffZ B 5 Replies Last reply
                          8
                          • GWG8541G GWG8541

                            Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                            20220618_103606.jpg
                            Turned it into this
                            20220618_103637.jpg
                            Caramelized some onions and mixed in scrambled eggs to finish it off.
                            20220618_103827.jpg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #12204

                            GWG8541 I would say a worthy inspiration!

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                              20220618_103606.jpg
                              Turned it into this
                              20220618_103637.jpg
                              Caramelized some onions and mixed in scrambled eggs to finish it off.
                              20220618_103827.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #12205

                              GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                              GWG8541G 1 Reply Last reply
                              3
                              • GWG8541G GWG8541

                                Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                20220618_103606.jpg
                                Turned it into this
                                20220618_103637.jpg
                                Caramelized some onions and mixed in scrambled eggs to finish it off.
                                20220618_103827.jpg

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #12206

                                GWG8541 looks great! Can’t beat a nice meal topped in gravy.

                                1 Reply Last reply
                                1
                                • mac21stM Offline
                                  mac21stM Offline
                                  mac21st
                                  wrote on last edited by
                                  #12207

                                  Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                                  G DeepwoodsbutcherD wdalyW 3 Replies Last reply
                                  7
                                  • G gus4416

                                    GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #12208

                                    gus4416 I prefer sunny side or over easy, but the wife requested the Caramelized dice onions, so I just made one big batch. They were pretty darn good.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • mac21stM mac21st

                                      Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #12209

                                      mac21st now them eggs are perfect and the sausage is good

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                        20220618_103606.jpg
                                        Turned it into this
                                        20220618_103637.jpg
                                        Caramelized some onions and mixed in scrambled eggs to finish it off.
                                        20220618_103827.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #12210

                                        GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • zbigjeffZ zbigjeff

                                          GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #12211

                                          zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ 1 Reply Last reply
                                          1

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