Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • S Offline
    S Offline
    scottfletcher
    Yearling Military Veterans
    wrote on last edited by
    #12189

    Go BIG or go home!!!

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
      20220617_193526.jpg
      20220617_193615.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #12190

      Deepwoodsbutcher That is a satisfying and filling meal!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      DeepwoodsbutcherD 1 Reply Last reply
      2
      • G glen

        Deepwoodsbutcher That is a satisfying and filling meal!

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #12191

        glen yes it was.

        1 Reply Last reply
        0
        • DeepwoodsbutcherD Deepwoodsbutcher

          Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
          20220617_193526.jpg
          20220617_193615.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #12192

          Deepwoodsbutcher Nothing wrong with breakfast for dinner, looking good.

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
            20220617_193526.jpg
            20220617_193615.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #12193

            Deepwoodsbutcher The next step was: towards the couch. But, it had to fill the cavity just fine.

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
              20220617_193526.jpg
              20220617_193615.jpg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #12194

              Deepwoodsbutcher Everything a boy or girl needs, that is my kind of food.

              1 Reply Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                20220617_193526.jpg
                20220617_193615.jpg

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #12195

                Deepwoodsbutcher mmmm love breakfast. That looks perfect.

                1 Reply Last reply
                1
                • Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #12196

                  Thai green curry chicken salad

                  Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
                  Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
                  20220616_133752.jpg

                  mrobisrM G 2 Replies Last reply
                  7
                  • Dave in AZD Dave in AZ

                    Thai green curry chicken salad

                    Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
                    Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
                    20220616_133752.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #12197

                    Dave in AZ that looks perfect

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                      20220617_193526.jpg
                      20220617_193615.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #12198

                      Deepwoodsbutcher I would really be fatter than a show dog if I ate at your place. That looks real comforting & it does not get much better. I am sure your husband really appreciates all that.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Quick breakfast sandwich this morning.
                        20220617_063144.jpg
                        20220617_063446.jpg
                        20220617_063957.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #12199

                        Tex_77 Ain’t nothin quick about that samwich. That’s a samwich.

                        1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                          20220617_193526.jpg
                          20220617_193615.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12200

                          Deepwoodsbutcher that looks delicious I can eat eggs and breakfast food for any meal

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            Thai green curry chicken salad

                            Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
                            Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
                            20220616_133752.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #12201

                            Dave in AZ that is a very good looking salad

                            1 Reply Last reply
                            0
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                              20220617_193526.jpg
                              20220617_193615.jpg

                              GrimpuppyG Offline
                              GrimpuppyG Offline
                              Grimpuppy
                              Team Blue Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #12202

                              Deepwoodsbutcher that looks amazing! B&G is probably in my top 5 of all time favorite foods.

                              1 Reply Last reply
                              2
                              • GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #12203

                                Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                20220618_103606.jpg
                                Turned it into this
                                20220618_103637.jpg
                                Caramelized some onions and mixed in scrambled eggs to finish it off.
                                20220618_103827.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                G G DeepwoodsbutcherD zbigjeffZ B 5 Replies Last reply
                                8
                                • GWG8541G GWG8541

                                  Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                  20220618_103606.jpg
                                  Turned it into this
                                  20220618_103637.jpg
                                  Caramelized some onions and mixed in scrambled eggs to finish it off.
                                  20220618_103827.jpg

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #12204

                                  GWG8541 I would say a worthy inspiration!

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                    20220618_103606.jpg
                                    Turned it into this
                                    20220618_103637.jpg
                                    Caramelized some onions and mixed in scrambled eggs to finish it off.
                                    20220618_103827.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12205

                                    GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                                    GWG8541G 1 Reply Last reply
                                    3
                                    • GWG8541G GWG8541

                                      Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                      20220618_103606.jpg
                                      Turned it into this
                                      20220618_103637.jpg
                                      Caramelized some onions and mixed in scrambled eggs to finish it off.
                                      20220618_103827.jpg

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #12206

                                      GWG8541 looks great! Can’t beat a nice meal topped in gravy.

                                      1 Reply Last reply
                                      1
                                      • mac21stM Offline
                                        mac21stM Offline
                                        mac21st
                                        wrote on last edited by
                                        #12207

                                        Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                                        G DeepwoodsbutcherD wdalyW 3 Replies Last reply
                                        7
                                        • G gus4416

                                          GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #12208

                                          gus4416 I prefer sunny side or over easy, but the wife requested the Caramelized dice onions, so I just made one big batch. They were pretty darn good.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives