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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    Thai green curry chicken salad

    Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
    Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
    20220616_133752.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #12197

    Dave in AZ that looks perfect

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
      20220617_193526.jpg
      20220617_193615.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #12198

      Deepwoodsbutcher I would really be fatter than a show dog if I ate at your place. That looks real comforting & it does not get much better. I am sure your husband really appreciates all that.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Quick breakfast sandwich this morning.
        20220617_063144.jpg
        20220617_063446.jpg
        20220617_063957.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #12199

        Tex_77 Ain’t nothin quick about that samwich. That’s a samwich.

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
          20220617_193526.jpg
          20220617_193615.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12200

          Deepwoodsbutcher that looks delicious I can eat eggs and breakfast food for any meal

          1 Reply Last reply
          1
          • Dave in AZD Dave in AZ

            Thai green curry chicken salad

            Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
            Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
            20220616_133752.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12201

            Dave in AZ that is a very good looking salad

            1 Reply Last reply
            0
            • DeepwoodsbutcherD Deepwoodsbutcher

              Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
              20220617_193526.jpg
              20220617_193615.jpg

              GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #12202

              Deepwoodsbutcher that looks amazing! B&G is probably in my top 5 of all time favorite foods.

              1 Reply Last reply
              2
              • GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #12203

                Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                20220618_103606.jpg
                Turned it into this
                20220618_103637.jpg
                Caramelized some onions and mixed in scrambled eggs to finish it off.
                20220618_103827.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                G G DeepwoodsbutcherD zbigjeffZ B 5 Replies Last reply
                8
                • GWG8541G GWG8541

                  Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                  20220618_103606.jpg
                  Turned it into this
                  20220618_103637.jpg
                  Caramelized some onions and mixed in scrambled eggs to finish it off.
                  20220618_103827.jpg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #12204

                  GWG8541 I would say a worthy inspiration!

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                    20220618_103606.jpg
                    Turned it into this
                    20220618_103637.jpg
                    Caramelized some onions and mixed in scrambled eggs to finish it off.
                    20220618_103827.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12205

                    GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                    GWG8541G 1 Reply Last reply
                    3
                    • GWG8541G GWG8541

                      Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                      20220618_103606.jpg
                      Turned it into this
                      20220618_103637.jpg
                      Caramelized some onions and mixed in scrambled eggs to finish it off.
                      20220618_103827.jpg

                      DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #12206

                      GWG8541 looks great! Can’t beat a nice meal topped in gravy.

                      1 Reply Last reply
                      1
                      • mac21stM Offline
                        mac21stM Offline
                        mac21st
                        wrote on last edited by
                        #12207

                        Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                        G DeepwoodsbutcherD wdalyW 3 Replies Last reply
                        7
                        • G gus4416

                          GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #12208

                          gus4416 I prefer sunny side or over easy, but the wife requested the Caramelized dice onions, so I just made one big batch. They were pretty darn good.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • mac21stM mac21st

                            Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #12209

                            mac21st now them eggs are perfect and the sausage is good

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                              20220618_103606.jpg
                              Turned it into this
                              20220618_103637.jpg
                              Caramelized some onions and mixed in scrambled eggs to finish it off.
                              20220618_103827.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #12210

                              GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                              GWG8541G 1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #12211

                                zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                  20220618_103606.jpg
                                  Turned it into this
                                  20220618_103637.jpg
                                  Caramelized some onions and mixed in scrambled eggs to finish it off.
                                  20220618_103827.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #12212

                                  GWG8541 Sure beats the donut I had this morning.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • B bocephus

                                    GWG8541 Sure beats the donut I had this morning.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #12213

                                    bocephus nothing wrong with a Police power ring every now and then.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #12214

                                      A little snack, some on fried dove with a trio of spreads.
                                      B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

                                      G Dave in AZD GWG8541G C 4 Replies Last reply
                                      4
                                      • GWG8541G GWG8541

                                        zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #12215

                                        GWG8541 Yes you could have!

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          A little snack, some on fried dove with a trio of spreads.
                                          B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #12216

                                          HerbcoFood that looks like desert to me

                                          1 Reply Last reply
                                          0

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