What did everyone cook today?
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Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
Turned it into this
Caramelized some onions and mixed in scrambled eggs to finish it off.
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Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
Turned it into this
Caramelized some onions and mixed in scrambled eggs to finish it off.
GWG8541 looks great! Can’t beat a nice meal topped in gravy.
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GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok
gus4416 I prefer sunny side or over easy, but the wife requested the Caramelized dice onions, so I just made one big batch. They were pretty darn good.
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Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
Turned it into this
Caramelized some onions and mixed in scrambled eggs to finish it off.
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GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.
zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.
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Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
Turned it into this
Caramelized some onions and mixed in scrambled eggs to finish it off.
GWG8541 Sure beats the donut I had this morning.
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bocephus nothing wrong with a Police power ring every now and then.
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A little snack, some on fried dove with a trio of spreads.
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zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.
GWG8541 Yes you could have!
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A little snack, some on fried dove with a trio of spreads.
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A little snack, some on fried dove with a trio of spreads.
HerbcoFood wow do I want to try that truffle hazelnut spread with that dove, sounds fantastic!
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Well, I tested out a new injector and the apple-cinnamon soluble on a 2 lb pork loin. Let the injection sit overnight, dried it off, applied plain mustard, homemade rub, wrapped it in bacon and put it in the smoker. Injecting the pork loin did not disappoint. It was totally juicy even after going over the 145 by 12 degrees. Normally, it would’ve been a bit dry. Nice small test. Have 3 more available for more testing.
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Well, I tested out a new injector and the apple-cinnamon soluble on a 2 lb pork loin. Let the injection sit overnight, dried it off, applied plain mustard, homemade rub, wrapped it in bacon and put it in the smoker. Injecting the pork loin did not disappoint. It was totally juicy even after going over the 145 by 12 degrees. Normally, it would’ve been a bit dry. Nice small test. Have 3 more available for more testing.
zbigjeff Man that looks tasty.
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Prepping tonight’s dinner, I know Jonathon is a shrimp guy. These are some big boys!
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Well, I tested out a new injector and the apple-cinnamon soluble on a 2 lb pork loin. Let the injection sit overnight, dried it off, applied plain mustard, homemade rub, wrapped it in bacon and put it in the smoker. Injecting the pork loin did not disappoint. It was totally juicy even after going over the 145 by 12 degrees. Normally, it would’ve been a bit dry. Nice small test. Have 3 more available for more testing.
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zbigjeff Man that looks tasty.
Bob Stehlik Thank Bob. I’ve always marinated pork loins and never injected them. What a diff. Guess what I’ll be doing in the future???
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Prepping tonight’s dinner, I know Jonathon is a shrimp guy. These are some big boys!
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Prepping tonight’s dinner, I know Jonathon is a shrimp guy. These are some big boys!
HerbcoFood Mighty unhappy shrimps all stacked up. Have fun chowing after the cook.
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