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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
    20220617_193526.jpg
    20220617_193615.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #12194

    Deepwoodsbutcher Everything a boy or girl needs, that is my kind of food.

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
      20220617_193526.jpg
      20220617_193615.jpg

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #12195

      Deepwoodsbutcher mmmm love breakfast. That looks perfect.

      1 Reply Last reply
      1
      • Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #12196

        Thai green curry chicken salad

        Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
        Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
        20220616_133752.jpg

        mrobisrM G 2 Replies Last reply
        7
        • Dave in AZD Dave in AZ

          Thai green curry chicken salad

          Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
          Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
          20220616_133752.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #12197

          Dave in AZ that looks perfect

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
            20220617_193526.jpg
            20220617_193615.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #12198

            Deepwoodsbutcher I would really be fatter than a show dog if I ate at your place. That looks real comforting & it does not get much better. I am sure your husband really appreciates all that.

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Quick breakfast sandwich this morning.
              20220617_063144.jpg
              20220617_063446.jpg
              20220617_063957.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #12199

              Tex_77 Ain’t nothin quick about that samwich. That’s a samwich.

              1 Reply Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                20220617_193526.jpg
                20220617_193615.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12200

                Deepwoodsbutcher that looks delicious I can eat eggs and breakfast food for any meal

                1 Reply Last reply
                1
                • Dave in AZD Dave in AZ

                  Thai green curry chicken salad

                  Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
                  Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
                  20220616_133752.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12201

                  Dave in AZ that is a very good looking salad

                  1 Reply Last reply
                  0
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                    20220617_193526.jpg
                    20220617_193615.jpg

                    GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #12202

                    Deepwoodsbutcher that looks amazing! B&G is probably in my top 5 of all time favorite foods.

                    1 Reply Last reply
                    2
                    • GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #12203

                      Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                      20220618_103606.jpg
                      Turned it into this
                      20220618_103637.jpg
                      Caramelized some onions and mixed in scrambled eggs to finish it off.
                      20220618_103827.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      G G DeepwoodsbutcherD zbigjeffZ B 5 Replies Last reply
                      8
                      • GWG8541G GWG8541

                        Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                        20220618_103606.jpg
                        Turned it into this
                        20220618_103637.jpg
                        Caramelized some onions and mixed in scrambled eggs to finish it off.
                        20220618_103827.jpg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #12204

                        GWG8541 I would say a worthy inspiration!

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                          20220618_103606.jpg
                          Turned it into this
                          20220618_103637.jpg
                          Caramelized some onions and mixed in scrambled eggs to finish it off.
                          20220618_103827.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12205

                          GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                          GWG8541G 1 Reply Last reply
                          3
                          • GWG8541G GWG8541

                            Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                            20220618_103606.jpg
                            Turned it into this
                            20220618_103637.jpg
                            Caramelized some onions and mixed in scrambled eggs to finish it off.
                            20220618_103827.jpg

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #12206

                            GWG8541 looks great! Can’t beat a nice meal topped in gravy.

                            1 Reply Last reply
                            1
                            • mac21stM Offline
                              mac21stM Offline
                              mac21st
                              wrote on last edited by
                              #12207

                              Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                              G DeepwoodsbutcherD wdalyW 3 Replies Last reply
                              7
                              • G gus4416

                                GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #12208

                                gus4416 I prefer sunny side or over easy, but the wife requested the Caramelized dice onions, so I just made one big batch. They were pretty darn good.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • mac21stM mac21st

                                  Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #12209

                                  mac21st now them eggs are perfect and the sausage is good

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                    20220618_103606.jpg
                                    Turned it into this
                                    20220618_103637.jpg
                                    Caramelized some onions and mixed in scrambled eggs to finish it off.
                                    20220618_103827.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #12210

                                    GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #12211

                                      zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                        20220618_103606.jpg
                                        Turned it into this
                                        20220618_103637.jpg
                                        Caramelized some onions and mixed in scrambled eggs to finish it off.
                                        20220618_103827.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #12212

                                        GWG8541 Sure beats the donut I had this morning.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • B bocephus

                                          GWG8541 Sure beats the donut I had this morning.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #12213

                                          bocephus nothing wrong with a Police power ring every now and then.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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