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  5. What did everyone cook today?

What did everyone cook today?

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  • G glen

    Deepwoodsbutcher That is a satisfying and filling meal!

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #12191

    glen yes it was.

    1 Reply Last reply
    0
    • DeepwoodsbutcherD Deepwoodsbutcher

      Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
      20220617_193526.jpg
      20220617_193615.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #12192

      Deepwoodsbutcher Nothing wrong with breakfast for dinner, looking good.

      1 Reply Last reply
      1
      • DeepwoodsbutcherD Deepwoodsbutcher

        Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
        20220617_193526.jpg
        20220617_193615.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #12193

        Deepwoodsbutcher The next step was: towards the couch. But, it had to fill the cavity just fine.

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
          20220617_193526.jpg
          20220617_193615.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #12194

          Deepwoodsbutcher Everything a boy or girl needs, that is my kind of food.

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
            20220617_193526.jpg
            20220617_193615.jpg

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #12195

            Deepwoodsbutcher mmmm love breakfast. That looks perfect.

            1 Reply Last reply
            1
            • Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #12196

              Thai green curry chicken salad

              Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
              Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
              20220616_133752.jpg

              mrobisrM G 2 Replies Last reply
              7
              • Dave in AZD Dave in AZ

                Thai green curry chicken salad

                Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
                Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
                20220616_133752.jpg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #12197

                Dave in AZ that looks perfect

                1 Reply Last reply
                1
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                  20220617_193526.jpg
                  20220617_193615.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #12198

                  Deepwoodsbutcher I would really be fatter than a show dog if I ate at your place. That looks real comforting & it does not get much better. I am sure your husband really appreciates all that.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Quick breakfast sandwich this morning.
                    20220617_063144.jpg
                    20220617_063446.jpg
                    20220617_063957.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #12199

                    Tex_77 Ain’t nothin quick about that samwich. That’s a samwich.

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                      20220617_193526.jpg
                      20220617_193615.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12200

                      Deepwoodsbutcher that looks delicious I can eat eggs and breakfast food for any meal

                      1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        Thai green curry chicken salad

                        Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
                        Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
                        20220616_133752.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12201

                        Dave in AZ that is a very good looking salad

                        1 Reply Last reply
                        0
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                          20220617_193526.jpg
                          20220617_193615.jpg

                          GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #12202

                          Deepwoodsbutcher that looks amazing! B&G is probably in my top 5 of all time favorite foods.

                          1 Reply Last reply
                          2
                          • GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #12203

                            Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                            20220618_103606.jpg
                            Turned it into this
                            20220618_103637.jpg
                            Caramelized some onions and mixed in scrambled eggs to finish it off.
                            20220618_103827.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            G G DeepwoodsbutcherD zbigjeffZ B 5 Replies Last reply
                            8
                            • GWG8541G GWG8541

                              Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                              20220618_103606.jpg
                              Turned it into this
                              20220618_103637.jpg
                              Caramelized some onions and mixed in scrambled eggs to finish it off.
                              20220618_103827.jpg

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #12204

                              GWG8541 I would say a worthy inspiration!

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                20220618_103606.jpg
                                Turned it into this
                                20220618_103637.jpg
                                Caramelized some onions and mixed in scrambled eggs to finish it off.
                                20220618_103827.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #12205

                                GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                                GWG8541G 1 Reply Last reply
                                3
                                • GWG8541G GWG8541

                                  Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                  20220618_103606.jpg
                                  Turned it into this
                                  20220618_103637.jpg
                                  Caramelized some onions and mixed in scrambled eggs to finish it off.
                                  20220618_103827.jpg

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #12206

                                  GWG8541 looks great! Can’t beat a nice meal topped in gravy.

                                  1 Reply Last reply
                                  1
                                  • mac21stM Offline
                                    mac21stM Offline
                                    mac21st
                                    wrote on last edited by
                                    #12207

                                    Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                                    G DeepwoodsbutcherD wdalyW 3 Replies Last reply
                                    7
                                    • G gus4416

                                      GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #12208

                                      gus4416 I prefer sunny side or over easy, but the wife requested the Caramelized dice onions, so I just made one big batch. They were pretty darn good.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • mac21stM mac21st

                                        Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #12209

                                        mac21st now them eggs are perfect and the sausage is good

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                          20220618_103606.jpg
                                          Turned it into this
                                          20220618_103637.jpg
                                          Caramelized some onions and mixed in scrambled eggs to finish it off.
                                          20220618_103827.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #12210

                                          GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                                          GWG8541G 1 Reply Last reply
                                          2

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