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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
    20220617_193526.jpg
    20220617_193615.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #12193

    Deepwoodsbutcher The next step was: towards the couch. But, it had to fill the cavity just fine.

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
      20220617_193526.jpg
      20220617_193615.jpg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #12194

      Deepwoodsbutcher Everything a boy or girl needs, that is my kind of food.

      1 Reply Last reply
      1
      • DeepwoodsbutcherD Deepwoodsbutcher

        Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
        20220617_193526.jpg
        20220617_193615.jpg

        Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #12195

        Deepwoodsbutcher mmmm love breakfast. That looks perfect.

        1 Reply Last reply
        1
        • Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #12196

          Thai green curry chicken salad

          Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
          Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
          20220616_133752.jpg

          mrobisrM G 2 Replies Last reply
          7
          • Dave in AZD Dave in AZ

            Thai green curry chicken salad

            Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
            Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
            20220616_133752.jpg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #12197

            Dave in AZ that looks perfect

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
              20220617_193526.jpg
              20220617_193615.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #12198

              Deepwoodsbutcher I would really be fatter than a show dog if I ate at your place. That looks real comforting & it does not get much better. I am sure your husband really appreciates all that.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Quick breakfast sandwich this morning.
                20220617_063144.jpg
                20220617_063446.jpg
                20220617_063957.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #12199

                Tex_77 Ain’t nothin quick about that samwich. That’s a samwich.

                1 Reply Last reply
                1
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                  20220617_193526.jpg
                  20220617_193615.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12200

                  Deepwoodsbutcher that looks delicious I can eat eggs and breakfast food for any meal

                  1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    Thai green curry chicken salad

                    Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
                    Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
                    20220616_133752.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12201

                    Dave in AZ that is a very good looking salad

                    1 Reply Last reply
                    0
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                      20220617_193526.jpg
                      20220617_193615.jpg

                      GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #12202

                      Deepwoodsbutcher that looks amazing! B&G is probably in my top 5 of all time favorite foods.

                      1 Reply Last reply
                      2
                      • GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #12203

                        Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                        20220618_103606.jpg
                        Turned it into this
                        20220618_103637.jpg
                        Caramelized some onions and mixed in scrambled eggs to finish it off.
                        20220618_103827.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        G G DeepwoodsbutcherD zbigjeffZ B 5 Replies Last reply
                        8
                        • GWG8541G GWG8541

                          Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                          20220618_103606.jpg
                          Turned it into this
                          20220618_103637.jpg
                          Caramelized some onions and mixed in scrambled eggs to finish it off.
                          20220618_103827.jpg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #12204

                          GWG8541 I would say a worthy inspiration!

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                            20220618_103606.jpg
                            Turned it into this
                            20220618_103637.jpg
                            Caramelized some onions and mixed in scrambled eggs to finish it off.
                            20220618_103827.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #12205

                            GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                            GWG8541G 1 Reply Last reply
                            3
                            • GWG8541G GWG8541

                              Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                              20220618_103606.jpg
                              Turned it into this
                              20220618_103637.jpg
                              Caramelized some onions and mixed in scrambled eggs to finish it off.
                              20220618_103827.jpg

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #12206

                              GWG8541 looks great! Can’t beat a nice meal topped in gravy.

                              1 Reply Last reply
                              1
                              • mac21stM Offline
                                mac21stM Offline
                                mac21st
                                wrote on last edited by
                                #12207

                                Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                                G DeepwoodsbutcherD wdalyW 3 Replies Last reply
                                7
                                • G gus4416

                                  GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #12208

                                  gus4416 I prefer sunny side or over easy, but the wife requested the Caramelized dice onions, so I just made one big batch. They were pretty darn good.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • mac21stM mac21st

                                    Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12209

                                    mac21st now them eggs are perfect and the sausage is good

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                      20220618_103606.jpg
                                      Turned it into this
                                      20220618_103637.jpg
                                      Caramelized some onions and mixed in scrambled eggs to finish it off.
                                      20220618_103827.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #12210

                                      GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                                      GWG8541G 1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #12211

                                        zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                          20220618_103606.jpg
                                          Turned it into this
                                          20220618_103637.jpg
                                          Caramelized some onions and mixed in scrambled eggs to finish it off.
                                          20220618_103827.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #12212

                                          GWG8541 Sure beats the donut I had this morning.

                                          GWG8541G 1 Reply Last reply
                                          1

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