Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #12196

    Thai green curry chicken salad

    Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
    Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
    20220616_133752.jpg

    mrobisrM G 2 Replies Last reply
    7
    • Dave in AZD Dave in AZ

      Thai green curry chicken salad

      Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
      Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
      20220616_133752.jpg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #12197

      Dave in AZ that looks perfect

      1 Reply Last reply
      1
      • DeepwoodsbutcherD Deepwoodsbutcher

        Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
        20220617_193526.jpg
        20220617_193615.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #12198

        Deepwoodsbutcher I would really be fatter than a show dog if I ate at your place. That looks real comforting & it does not get much better. I am sure your husband really appreciates all that.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Quick breakfast sandwich this morning.
          20220617_063144.jpg
          20220617_063446.jpg
          20220617_063957.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #12199

          Tex_77 Ain’t nothin quick about that samwich. That’s a samwich.

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
            20220617_193526.jpg
            20220617_193615.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12200

            Deepwoodsbutcher that looks delicious I can eat eggs and breakfast food for any meal

            1 Reply Last reply
            1
            • Dave in AZD Dave in AZ

              Thai green curry chicken salad

              Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
              Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
              20220616_133752.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12201

              Dave in AZ that is a very good looking salad

              1 Reply Last reply
              0
              • DeepwoodsbutcherD Deepwoodsbutcher

                Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                20220617_193526.jpg
                20220617_193615.jpg

                GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #12202

                Deepwoodsbutcher that looks amazing! B&G is probably in my top 5 of all time favorite foods.

                1 Reply Last reply
                2
                • GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #12203

                  Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                  20220618_103606.jpg
                  Turned it into this
                  20220618_103637.jpg
                  Caramelized some onions and mixed in scrambled eggs to finish it off.
                  20220618_103827.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  G G DeepwoodsbutcherD zbigjeffZ B 5 Replies Last reply
                  8
                  • GWG8541G GWG8541

                    Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                    20220618_103606.jpg
                    Turned it into this
                    20220618_103637.jpg
                    Caramelized some onions and mixed in scrambled eggs to finish it off.
                    20220618_103827.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #12204

                    GWG8541 I would say a worthy inspiration!

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                      20220618_103606.jpg
                      Turned it into this
                      20220618_103637.jpg
                      Caramelized some onions and mixed in scrambled eggs to finish it off.
                      20220618_103827.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12205

                      GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                      GWG8541G 1 Reply Last reply
                      3
                      • GWG8541G GWG8541

                        Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                        20220618_103606.jpg
                        Turned it into this
                        20220618_103637.jpg
                        Caramelized some onions and mixed in scrambled eggs to finish it off.
                        20220618_103827.jpg

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #12206

                        GWG8541 looks great! Can’t beat a nice meal topped in gravy.

                        1 Reply Last reply
                        1
                        • mac21stM Offline
                          mac21stM Offline
                          mac21st
                          wrote on last edited by
                          #12207

                          Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                          G DeepwoodsbutcherD wdalyW 3 Replies Last reply
                          7
                          • G gus4416

                            GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #12208

                            gus4416 I prefer sunny side or over easy, but the wife requested the Caramelized dice onions, so I just made one big batch. They were pretty darn good.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • mac21stM mac21st

                              Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #12209

                              mac21st now them eggs are perfect and the sausage is good

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                20220618_103606.jpg
                                Turned it into this
                                20220618_103637.jpg
                                Caramelized some onions and mixed in scrambled eggs to finish it off.
                                20220618_103827.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #12210

                                GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                                GWG8541G 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #12211

                                  zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                    20220618_103606.jpg
                                    Turned it into this
                                    20220618_103637.jpg
                                    Caramelized some onions and mixed in scrambled eggs to finish it off.
                                    20220618_103827.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #12212

                                    GWG8541 Sure beats the donut I had this morning.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • B bocephus

                                      GWG8541 Sure beats the donut I had this morning.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #12213

                                      bocephus nothing wrong with a Police power ring every now and then.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #12214

                                        A little snack, some on fried dove with a trio of spreads.
                                        B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

                                        G Dave in AZD GWG8541G C 4 Replies Last reply
                                        4
                                        • GWG8541G GWG8541

                                          zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #12215

                                          GWG8541 Yes you could have!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives