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  5. Now it is get getting stupid….

Now it is get getting stupid….

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  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #24

    This is where “loss leaders” at grocery store come in handy. This week grabbed $7.99lb choice “black angus” porterhouse steaks by just watching the ads.

    1 Reply Last reply
    0
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #25

      I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

      ND MikeN 1 Reply Last reply
      3
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #26

        Specials at US Foods/Chiefs Food Store 9/27-10/10 Briskets for $3.99 lb. (probably select they never say in the ads) and bone in pork butts at $1.49 lb… Of course with us here where I live it depends on whether or not they are getting stock from the UNFI distribution center.

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by Dr_Pain
          #27

          D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

          Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

          mrobisrM 1 Reply Last reply
          4
          • ChefC Chef

            Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

            While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

            Can also get many items that are not available in typical retail stores.

            There are three locations in the Houston area.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #28

            Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

            HerbcoFoodH 1 Reply Last reply
            1
            • C calldoctoday

              Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #29

              calldoctoday Yep it has slowly been changing over the years.

              mrobisrM 1 Reply Last reply
              1
              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #30

                Feb 2020 we purchased a side of beef from a local farm and just this past Sat I was pan frying a tenderloin I found in the freezer from that cow. Was talking to the wife about this thread and in particular Grimpuppy’s original post about the $18/# steaks. Then we also considered how some of the other members of this community were expressing interest in farm fresh meats.

                If there is a legitimate interest then I’ll just throw out there that we will be harvesting some pork in the near future and are willing to entertain a discussion about the options. Selling uninspected processed meat direct to consumers has some legal consequences, but I believe I can sell you a pig and help you harvest your pig.

                1 Reply Last reply
                0
                • G gus4416

                  I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by ND Mike
                  #31

                  gus4416 I just bought a quarter of beef about a month ago. The guy gave us a good deal. $2.25/lb hanging weight and then the locker plant was a $1/lb for cutting and wrapping. I like buying right off the farm so much better. The quality is by far superior.

                  1 Reply Last reply
                  6
                  • HerbcoFoodH HerbcoFood

                    calldoctoday Yep it has slowly been changing over the years.

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #32

                    HerbcoFood said in Now it is get getting stupid….:

                    calldoctoday Yep it has slowly been changing over the years.

                    Joined the other hypocrite woke corps.

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                      Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #33

                      Dr_Pain oh yeah they look terrific.

                      Dr_PainD 1 Reply Last reply
                      0
                      • mrobisrM mrobisr

                        Dr_Pain oh yeah they look terrific.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #34

                        mrobisr said in Now it is get getting stupid….:

                        Dr_Pain oh yeah they look terrific.

                        Hey Mark, you woke thi thread up and the first thing that popped up was those steaks. I was “man those are incredible!!” Then I realized it was my picture LOL!!!

                        mrobisrM 1 Reply Last reply
                        3
                        • Dr_PainD Dr_Pain

                          mrobisr said in Now it is get getting stupid….:

                          Dr_Pain oh yeah they look terrific.

                          Hey Mark, you woke thi thread up and the first thing that popped up was those steaks. I was “man those are incredible!!” Then I realized it was my picture LOL!!!

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #35

                          Dr_Pain i didn’t even look at the date, lol.

                          1 Reply Last reply
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