New Walton's Hat
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ND Mike I just received my Knife.
Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.
I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…
Chef congrats to you sir
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ND Mike I just received my Knife.
Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.
I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…
Chef WTG Chef!
Life is a Garden - Dig it.
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Chef WTG Chef!
Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.
“You never really die until you end up on the wall at a Cracker Barrel”
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Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.
GWG8541 said in New Walton's Hat:
Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.
Looking good on the range.
Squeeeeeeze that trigger. -
Jonathon Well, at my event last Saturday, it was a Columbus County Market, held last Saturday of each month. Had all my gear on and I was surprised with just how many people either recognized Meatgistics/Walton or asked about it. At least in this area, people do a lot of processing. When I told people about what I was going to do for September, I got into a lot of discussions. We had several conversations about sausage making. For My September special, I’m featuring my Red Beans and Rice with Homemade Smoked Sausage, Chicken and Sausage Gumbo, and Sausage on a stick. I even have two volunteers that are going to help me make smoked sausage for next month.
Seriously, I know some members of Meatgistics that Walton and Meatgistics references would be competition for them, but at least for me, having a generalized Meatgistics business card would be helpful to guide like minded people to this site. I would be happy to get them printed, but would want you or Austin 's permission and guidance as to what would be acceptable, or if this is something that you would even consider allowing. You my even have a card that could be used that may work.
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Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.
GWG8541 Good looking “cover” you’re wearing. You going to starch that “cover” or just wear it field style?
Don’t forget to teach them the rule of “BRASS”.
Breathe
Relax
Aim
Slack
Squeeze -
ND Mike I just received my Knife.
Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.
I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…
Chef Congratulations Chef, you got it! Still thinking about you as a crack away slowly at those pecans & try to figure out out how make a big chamber vacuum or an big good vacuum become a reality. Way to go & looking forward to seeing the next big milestone. Meatgistic Field Service Representatives to promote from cost to cost & Gulf to Bay.
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GWG8541 Good looking “cover” you’re wearing. You going to starch that “cover” or just wear it field style?
Don’t forget to teach them the rule of “BRASS”.
Breathe
Relax
Aim
Slack
SqueezeBob Stehlik processhead its fun to coach up the younger generation on the range. They definitely got a good dose of BRASS today.
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Jonathon Well, at my event last Saturday, it was a Columbus County Market, held last Saturday of each month. Had all my gear on and I was surprised with just how many people either recognized Meatgistics/Walton or asked about it. At least in this area, people do a lot of processing. When I told people about what I was going to do for September, I got into a lot of discussions. We had several conversations about sausage making. For My September special, I’m featuring my Red Beans and Rice with Homemade Smoked Sausage, Chicken and Sausage Gumbo, and Sausage on a stick. I even have two volunteers that are going to help me make smoked sausage for next month.
Seriously, I know some members of Meatgistics that Walton and Meatgistics references would be competition for them, but at least for me, having a generalized Meatgistics business card would be helpful to guide like minded people to this site. I would be happy to get them printed, but would want you or Austin 's permission and guidance as to what would be acceptable, or if this is something that you would even consider allowing. You my even have a card that could be used that may work.
Chef Don’t be handing too many out you are going to reduce our chances at the monthly drawings. LOL Seriously though I have recommended this sight to many people because of all the great help from Waltons and this group.
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