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New Walton's Hat

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  • ChefC Chef

    GWG8541 So, did you special order to get your name on it? Might need to order me one. It would go great with my leather apron.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #9

    Chef bocephus is correct. You may want to check with Jonathan. I thought I saw your blue one in a past post. They just got the digital camo recently and we were given a choice. Being a hunter and an old Marine, I couldn’t pass on camo.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • B bocephus

      Chef I think you get them with your 500th post. contact Jonathan if you didn’t get one.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by Chef
      #10

      bocephus GWG8541 Yep I got my blue one. Love it. I’ll order a camo one when the long sleeve tee’s come in.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        The new digital camo hat is awesome. Thanks Walton’s! This could definitely be the single item that unites the Blue Team and orange folk. As much as it pains me to say it, the orange “W” pops on the field of digital green. The leather patch on the back is a nice touch. Ill be spending a lot of time on the range this fall teaching and this will definitely be my new range cap.
        20210820_165557.jpg
        20210820_165643.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #11

        GWG8541 that is pretty sweet! I think I am eligible for my hat reward too!

        ChefC 1 Reply Last reply
        0
        • ND MikeN ND Mike

          GWG8541 that is pretty sweet! I think I am eligible for my hat reward too!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by Chef
          #12

          ND Mike I just received my Knife.

          Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.

          image0.jpeg

          I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…

          B ND MikeN GWG8541G kyleK cdavisC 7 Replies Last reply
          5
          • ChefC Chef

            ND Mike I just received my Knife.

            Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.

            image0.jpeg

            I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #13

            Chef That is awesome, working on my hat. But you are correct, this sight is the best.

            1 Reply Last reply
            0
            • ChefC Chef

              ND Mike I just received my Knife.

              Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.

              image0.jpeg

              I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #14

              Chef that is awesome! I agree…Meatgistics is just a fun place!

              1 Reply Last reply
              0
              • ChefC Chef

                ND Mike I just received my Knife.

                Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.

                image0.jpeg

                I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #15

                Chef that is sweet. Especially since you can sport it in a professional venue

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • ChefC Chef

                  ND Mike I just received my Knife.

                  Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.

                  image0.jpeg

                  I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #16

                  Chef congratulations

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    The new digital camo hat is awesome. Thanks Walton’s! This could definitely be the single item that unites the Blue Team and orange folk. As much as it pains me to say it, the orange “W” pops on the field of digital green. The leather patch on the back is a nice touch. Ill be spending a lot of time on the range this fall teaching and this will definitely be my new range cap.
                    20210820_165557.jpg
                    20210820_165643.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #17

                    GWG8541 nice

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      ND Mike I just received my Knife.

                      Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.

                      image0.jpeg

                      I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #18

                      Chef congrats to you sir 👏.

                      1 Reply Last reply
                      0
                      • ChefC Chef

                        ND Mike I just received my Knife.

                        Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.

                        image0.jpeg

                        I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #19

                        Chef WTG Chef!

                        Life is a Garden - Dig it.

                        GWG8541G 1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Chef WTG Chef!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #20

                          Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.
                          20210902_132918.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          processheadP Bob StehlikB 2 Replies Last reply
                          4
                          • GWG8541G GWG8541

                            Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.
                            20210902_132918.jpg

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #21

                            GWG8541 said in New Walton's Hat:

                            Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.
                            20210902_132918.jpg

                            Looking good on the range.
                            Squeeeeeeze that trigger.

                            Paul

                            1 Reply Last reply
                            3
                            • ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #22

                              Jonathon Well, at my event last Saturday, it was a Columbus County Market, held last Saturday of each month. Had all my gear on and I was surprised with just how many people either recognized Meatgistics/Walton or asked about it. At least in this area, people do a lot of processing. When I told people about what I was going to do for September, I got into a lot of discussions. We had several conversations about sausage making. For My September special, I’m featuring my Red Beans and Rice with Homemade Smoked Sausage, Chicken and Sausage Gumbo, and Sausage on a stick. I even have two volunteers that are going to help me make smoked sausage for next month.

                              Seriously, I know some members of Meatgistics that Walton and Meatgistics references would be competition for them, but at least for me, having a generalized Meatgistics business card would be helpful to guide like minded people to this site. I would be happy to get them printed, but would want you or Austin 's permission and guidance as to what would be acceptable, or if this is something that you would even consider allowing. You my even have a card that could be used that may work.

                              B 1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.
                                20210902_132918.jpg

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by Bob Stehlik
                                #23

                                GWG8541 Good looking “cover” you’re wearing. You going to starch that “cover” or just wear it field style?
                                Don’t forget to teach them the rule of “BRASS”.
                                Breathe
                                Relax
                                Aim
                                Slack
                                Squeeze

                                Improvise, Adapt and Overcome! Semper Fi

                                GWG8541G 1 Reply Last reply
                                2
                                • ChefC Chef

                                  ND Mike I just received my Knife.

                                  Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.

                                  image0.jpeg

                                  I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #24

                                  Chef Congratulations Chef, you got it! Still thinking about you as a crack away slowly at those pecans & try to figure out out how make a big chamber vacuum or an big good vacuum become a reality. Way to go & looking forward to seeing the next big milestone. Meatgistic Field Service Representatives to promote from cost to cost & Gulf to Bay.

                                  1 Reply Last reply
                                  1
                                  • Bob StehlikB Bob Stehlik

                                    GWG8541 Good looking “cover” you’re wearing. You going to starch that “cover” or just wear it field style?
                                    Don’t forget to teach them the rule of “BRASS”.
                                    Breathe
                                    Relax
                                    Aim
                                    Slack
                                    Squeeze

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #25

                                    Bob Stehlik processhead its fun to coach up the younger generation on the range. They definitely got a good dose of BRASS today.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    2
                                    • ChefC Chef

                                      Jonathon Well, at my event last Saturday, it was a Columbus County Market, held last Saturday of each month. Had all my gear on and I was surprised with just how many people either recognized Meatgistics/Walton or asked about it. At least in this area, people do a lot of processing. When I told people about what I was going to do for September, I got into a lot of discussions. We had several conversations about sausage making. For My September special, I’m featuring my Red Beans and Rice with Homemade Smoked Sausage, Chicken and Sausage Gumbo, and Sausage on a stick. I even have two volunteers that are going to help me make smoked sausage for next month.

                                      Seriously, I know some members of Meatgistics that Walton and Meatgistics references would be competition for them, but at least for me, having a generalized Meatgistics business card would be helpful to guide like minded people to this site. I would be happy to get them printed, but would want you or Austin 's permission and guidance as to what would be acceptable, or if this is something that you would even consider allowing. You my even have a card that could be used that may work.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #26

                                      Chef Don’t be handing too many out you are going to reduce our chances at the monthly drawings. LOL Seriously though I have recommended this sight to many people because of all the great help from Waltons and this group.

                                      1 Reply Last reply
                                      1
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #27

                                        Camo hat is one of my favorite!
                                        Congrats Chef

                                        1 Reply Last reply
                                        2

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