New Walton's Hat

[GWG8541]

processhead after retiring from my 32 years with a city PD, I took a little time off, but recently started with a Health Care network as a Training Coordinator for their Police and Security Forces. I’ve been a LE trainer for just about 30 years for my department and a non profit trainIng association. Nothing like being on the range and getting paid to do something you enjoy.

[bocephus]

Chef I think you get them with your 500th post. contact Jonathan if you didn’t get one.

[cdavis]

GWG8541 you will look sharp in the new hat. Congrats

[craigrice]

GWG8541 thank you for all your service

[GWG8541]

Chef bocephus is correct. You may want to check with Jonathan. I thought I saw your blue one in a past post. They just got the digital camo recently and we were given a choice. Being a hunter and an old Marine, I couldn’t pass on camo.

[Chef]

bocephus GWG8541 Yep I got my blue one. Love it. I’ll order a camo one when the long sleeve tee’s come in.

[ND Mike]

GWG8541 that is pretty sweet! I think I am eligible for my hat reward too!

[Chef]

ND Mike I just received my Knife.

Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.

I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…

[bocephus]

Chef That is awesome, working on my hat. But you are correct, this sight is the best.

[ND Mike]

Chef that is awesome! I agree…Meatgistics is just a fun place!

[GWG8541]

Chef that is sweet. Especially since you can sport it in a professional venue

[kyle]

Chef congratulations

[lkrfletcher]

GWG8541 nice

[cdavis]

Chef congrats to you sir .

[lkrfletcher]

Chef WTG Chef!

[GWG8541]

Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.

[processhead]

GWG8541 said in New Walton's Hat:

Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.

Looking good on the range.
Squeeeeeeze that trigger.

[Chef]

Jonathon Well, at my event last Saturday, it was a Columbus County Market, held last Saturday of each month. Had all my gear on and I was surprised with just how many people either recognized Meatgistics/Walton or asked about it. At least in this area, people do a lot of processing. When I told people about what I was going to do for September, I got into a lot of discussions. We had several conversations about sausage making. For My September special, I’m featuring my Red Beans and Rice with Homemade Smoked Sausage, Chicken and Sausage Gumbo, and Sausage on a stick. I even have two volunteers that are going to help me make smoked sausage for next month.

Seriously, I know some members of Meatgistics that Walton and Meatgistics references would be competition for them, but at least for me, having a generalized Meatgistics business card would be helpful to guide like minded people to this site. I would be happy to get them printed, but would want you or Austin 's permission and guidance as to what would be acceptable, or if this is something that you would even consider allowing. You my even have a card that could be used that may work.

[Bob Stehlik]

GWG8541 Good looking “cover” you’re wearing. You going to starch that “cover” or just wear it field style?
Don’t forget to teach them the rule of “BRASS”.
Breathe
Relax
Aim
Slack
Squeeze

[calldoctoday]

Chef Congratulations Chef, you got it! Still thinking about you as a crack away slowly at those pecans & try to figure out out how make a big chamber vacuum or an big good vacuum become a reality. Way to go & looking forward to seeing the next big milestone. Meatgistic Field Service Representatives to promote from cost to cost & Gulf to Bay.