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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • Dr_PainD Dr_Pain

    8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
    EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

    My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #43

    Dr_Pain nice looking CB. Is that a mold from the curing chamber?

    Dr_PainD 1 Reply Last reply
    0
    • YooperDogY YooperDog

      Dr_Pain nice looking CB. Is that a mold from the curing chamber?

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #44

      YooperDog said in Post your Meat P0rn!!:

      Dr_Pain nice looking CB. Is that a mold from the curing chamber?

      It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

      B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

      HerbcoFoodH cdavisC 3 Replies Last reply
      6
      • Dr_PainD Dr_Pain

        8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
        EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

        My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #45

        Dr_Pain - Looks good

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #46

          Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Dr_PainD 1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            YooperDog said in Post your Meat P0rn!!:

            Dr_Pain nice looking CB. Is that a mold from the curing chamber?

            It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

            B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #47

            Dr_Pain I am going to come steal the contents of this fridge!

            Dr_PainD 1 Reply Last reply
            0
            • JonathonJ Jonathon

              Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #48

              Jonathon said in Post your Meat P0rn!!:

              Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

              The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they don’t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Dr_Pain I am going to come steal the contents of this fridge!

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #49

                HerbcoFood said in Post your Meat P0rn!!:

                Dr_Pain I am going to come steal the contents of this fridge!

                Hey come on! I am always looking for friends to come share in my experiments

                GrimpuppyG 1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  HerbcoFood said in Post your Meat P0rn!!:

                  Dr_Pain I am going to come steal the contents of this fridge!

                  Hey come on! I am always looking for friends to come share in my experiments

                  GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #50

                  Dr_Pain said in Post your Meat P0rn!!:

                  HerbcoFood said in Post your Meat P0rn!!:

                  Dr_Pain I am going to come steal the contents of this fridge!

                  Hey come on! I am always looking for friends to come share in my experiments

                  It puts the lotion on the skin….

                  HerbcoFoodH Dr_PainD 2 Replies Last reply
                  1
                  • GrimpuppyG Grimpuppy

                    Dr_Pain said in Post your Meat P0rn!!:

                    HerbcoFood said in Post your Meat P0rn!!:

                    Dr_Pain I am going to come steal the contents of this fridge!

                    Hey come on! I am always looking for friends to come share in my experiments

                    It puts the lotion on the skin….

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #51

                    Grimpuppy HAHAHAHAHAHA

                    1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      Dr_Pain said in Post your Meat P0rn!!:

                      HerbcoFood said in Post your Meat P0rn!!:

                      Dr_Pain I am going to come steal the contents of this fridge!

                      Hey come on! I am always looking for friends to come share in my experiments

                      It puts the lotion on the skin….

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #52

                      Grimpuppy said in Post your Meat P0rn!!:

                      Dr_Pain said in Post your Meat P0rn!!:

                      HerbcoFood said in Post your Meat P0rn!!:

                      Dr_Pain I am going to come steal the contents of this fridge!

                      Hey come on! I am always looking for friends to come share in my experiments

                      It puts the lotion on the skin….

                      via GIPHY

                      1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                        EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                        My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #53

                        Dr_Pain Nice looking bacon.

                        Dr_PainD 1 Reply Last reply
                        0
                        • B bocephus

                          Dr_Pain Nice looking bacon.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #54

                          bocephus said in Post your Meat P0rn!!:

                          Dr_Pain Nice looking bacon.

                          I will put that bad boy to good use this weekend

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                            EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                            My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #55

                            Dr_Pain man that looks great 👍

                            1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              YooperDog said in Post your Meat P0rn!!:

                              Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                              It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                              B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #56

                              Dr_Pain nice cabinet

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                YooperDog said in Post your Meat P0rn!!:

                                Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                                It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                                B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #57

                                Dr_Pain nice cabinet

                                Dr_PainD 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Dr_Pain nice cabinet

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #58

                                  cdavis said in Post your Meat P0rn!!:

                                  Dr_Pain nice cabinet

                                  Thanks buddy!

                                  1 Reply Last reply
                                  0
                                  • SethHamptonS Offline
                                    SethHamptonS Offline
                                    SethHampton
                                    wrote on last edited by
                                    #59

                                    Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                    Yoder YS640S / Comp Cart
                                    LEM Chamber VAc
                                    Cabelas 12" Pro Slicer
                                    Cabelas #12 Carnivore Grinder
                                    Lots of other goodies…

                                    cdavisC SurgS ND MikeN Dr_PainD B 6 Replies Last reply
                                    10
                                    • SethHamptonS SethHampton

                                      Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #60

                                      SethHampton those look great 👍. Congrats 👏

                                      1 Reply Last reply
                                      1
                                      • SethHamptonS SethHampton

                                        Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #61

                                        SethHampton niiice

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • SethHamptonS SethHampton

                                          Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #62

                                          SethHampton those are good looking plate ribs!

                                          1 Reply Last reply
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